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Pull-apart bread has taken the culinary world by storm, captivating food lovers with its delightful combination of flavors and textures. This fun and interactive dish invites everyone to dig in and enjoy, making it a hit at gatherings, parties, and family dinners. The Cheesy Pepperoni Pizza Pull-Apart Bread is a standout choice, combining gooey cheese, savory pepperoni, and the classic flavors of pizza into an easy-to-make treat.

Loaded Pepperoni Pizza Pull-Apart Bread

Warm up your autumn gatherings with this Cheesy Pepperoni Pizza Pull-Apart Bread, a comforting twist on classic pizza that's perfect for sharing. This easy weeknight dinner combines gooey mozzarella, savory pepperoni, and rich garlic butter, making it irresistibly delicious and perfect for festive occasions. Enjoy a moment of togetherness as everyone pulls apart their cheesy slice. Try it tonight and make your evenings cozy!
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Ingredients
  

1 large loaf of Italian bread (round or oval preferred)

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 cup of grated Parmesan cheese

1/2 cup of pizza sauce (plus extra for dipping)

1/4 cup of unsalted butter, melted

2 teaspoons of garlic powder

1 teaspoon of dried Italian herbs (a blend of oregano, basil, and thyme)

1 teaspoon of salt

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and allow it to preheat fully.

    Prepare the Bread: On a cutting board, take a serrated knife and carefully slice the Italian bread into small cubes. Make sure not to cut all the way through the bottom; leave the base intact to hold the loaf together. Create a crisscross pattern by making diagonal cuts in both directions.

      Mix the Cheeses and Pepperoni: In a medium-sized mixing bowl, combine the shredded mozzarella, sliced pepperoni, and grated Parmesan. Stir well until the ingredients are evenly mixed.

        Fill the Bread: Gently pull apart the sections of the bread, creating openings to stuff the filling. Generously pack the cheese and pepperoni mixture into each crevice, ensuring that every nook is filled.

          Prepare the Garlic Butter Mixture: In a small bowl, whisk together the melted butter, garlic powder, dried Italian herbs, and salt until thoroughly combined.

            Butter the Bread: Drizzle the garlic butter over the stuffed bread, making sure to pour some into the cuts. Use a brush or the back of a spoon to evenly distribute the mixture across the surface.

              Wrap for Baking: Take a large piece of aluminum foil and wrap the stuffed bread tightly, making sure to seal the edges. Creating a parcel will help steam the bread and melt the cheese beautifully.

                Bake: Place the wrapped bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is heated through and the cheese is bubbling.

                  Unwrap and Serve: Carefully unwrap the foil (mind the steam!) and transfer the bread to a serving platter. For extra flavor, you can brush a little additional melted butter on top and sprinkle with chopped parsley for a fresh touch.

                    Dipping Sauce: Serve your scrumptious pull-apart bread warm, accompanied by extra pizza sauce on the side for dipping delight!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8