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Loaded BBQ Chicken Sweet Potato Skins are a culinary delight that seamlessly blends hearty flavors with nutritious ingredients. This dish is a perfect example of how comfort food can be both satisfying and healthy. The combination of tender, shredded chicken, zesty BBQ sauce, and the naturally sweet and creamy texture of sweet potatoes creates a mouthwatering experience that is hard to resist. Whether you are hosting a game day gathering, celebrating a special occasion, or simply looking for a cozy dinner option, these sweet potato skins will undoubtedly please a crowd.

Loaded BBQ Chicken Sweet Potato Skins

Discover the deliciousness of Loaded BBQ Chicken Sweet Potato Skins, a perfect blend of comfort and nutrition. This dish features tender shredded chicken and zesty BBQ sauce atop sweet potato skins, offering a satisfying yet healthy alternative to traditional appetizers. Ideal for gatherings or cozy dinners, these versatile bites are packed with vitamins and flavor. Elevate mealtime with this mouthwatering recipe that everyone will love!
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Ingredients
  

2 large sweet potatoes

1 cup cooked chicken, shredded

1 cup BBQ sauce (your favorite variety)

1 cup shredded cheddar cheese

1/2 cup sliced green onions (scallions)

1/2 cup sour cream

1/4 cup bacon bits (optional)

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it reaches the desired temperature before baking.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a paper towel. Use a fork to pierce each potato several times—this allows steam to escape during baking. Lightly rub the skins with olive oil and sprinkle with a pinch of salt to enhance flavor.

      Roast the Sweet Potatoes: Arrange the sweet potatoes on a baking sheet, ensuring they are spaced apart. Roast them in the preheated oven for approximately 45 to 60 minutes, or until they can be easily pierced with a fork. Once cooked, take them out of the oven and let them cool for a few minutes until they are manageable to handle.

        Prepare the Chicken Mixture: While the sweet potatoes are roasting, combine the shredded chicken and BBQ sauce in a mixing bowl. Stir until the chicken is evenly coated with the sauce. Season with salt and pepper according to your taste preferences.

          Scoop and Stuff the Sweet Potatoes: Once the sweet potatoes have cooled, cut them in half lengthwise. Carefully scoop out a portion of the flesh, leaving about a 1/4-inch border around the edges to create a sturdy shell. You can use the scooped-out sweet potato flesh in smoothies or set it aside for another delicious dish.

            Fill the Potato Skins: Generously fill each sweet potato half with the BBQ chicken mixture, making sure to distribute it evenly. Top each one with a substantial amount of shredded cheddar cheese for that perfect gooey finish.

              Bake Again: Return the filled sweet potato skins to the baking sheet and place them back in the oven. Bake for another 15-20 minutes, or until the cheese has melted and is bubbling with golden perfection.

                Garnish and Serve: Once baked, remove the sweet potato skins from the oven. Add the final touches by sprinkling sliced green onions on top and dolloping sour cream over each. If you like, add bacon bits for an extra crunch. Serve immediately and enjoy your deliciously loaded BBQ chicken sweet potato skins!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings