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If you’re looking for a delightful snack that combines a burst of citrus with a hint of texture, look no further than Zesty Lemon Poppy Seed Bliss Bites. This recipe showcases the beautiful harmony between zesty lemons and crunchy poppy seeds, creating a flavor profile that is both refreshing and satisfying. The bright, tangy notes from the lemon perfectly complement the subtle nuttiness of the poppy seeds, making each bite a delightful experience for your taste buds.

Lemon Poppy Seed Mini Muffins

Discover the joy of baking with Zesty Lemon Poppy Seed Bliss Bites! This simple and delightful recipe combines the bright tang of fresh lemons with the satisfying crunch of poppy seeds, creating perfect mini muffins for any occasion. Ideal for breakfast, snacks, or as a charming dessert, these bliss bites are not only easy to make but also customizable to suit your preferences. Whip up a batch in no time, and indulge in a fresh and flavorful treat that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or to make your own, combine 1/2 cup milk with 1/2 tablespoon lemon juice)

1/4 cup vegetable oil

1 large egg

Zest of 1 lemon

2 tablespoons fresh lemon juice

Optional: 1/2 cup powdered sugar (for glaze)

Optional: 1 tablespoon fresh lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it or lining it with mini muffin liners for easy removal.

    Mix Dry Ingredients: In a medium mixing bowl, add the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Use a whisk to combine these dry ingredients thoroughly, ensuring that no clumps remain.

      Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk (or your milk and lemon juice mixture), vegetable oil, large egg, lemon zest, and fresh lemon juice. Ensure that the mixture is well-blended and smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold them together until just combined. Be careful not to overmix; leaving a few lumps in the batter is perfectly fine.

          Fill Muffin Tin: Using a spoon or small scoop, fill each cup of the prepared mini muffin tin about two-thirds full with the batter.

            Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. The muffins should turn a light golden color and a toothpick inserted into the center should come out clean when they’re done.

              Cool: Once baked, allow the muffins to cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                Prepare Glaze (Optional): For a luscious glaze, mix the powdered sugar with the tablespoon of fresh lemon juice in a small bowl until smooth. Drizzle this over the cooled muffins for an extra sweet zing.

                  Serve: Enjoy your delightful Lemon Poppy Seed Mini Muffins as a perfect accompaniment to a cup of tea or coffee, making for a refreshing treat!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 mini muffins

                      - Presentation Tips: For an elegant touch, consider dusting the muffins with an additional sprinkle of powdered sugar or serving them on a pretty platter with lemon wedges for garnish.