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When it comes to summer grilling, few dishes can rival the fresh, vibrant flavors of Zesty Lemon Herb Grilled Shrimp. This dish perfectly encapsulates the essence of summer with its bright, zesty notes and a hint of herbaceous goodness. Not only is it a quick and easy option for weeknight dinners, but it also shines at backyard barbecues, making it a versatile choice for any occasion. The combination of succulent shrimp, fresh herbs, and zesty lemon creates a flavor profile that is both refreshing and satisfying, appealing to seafood lovers and casual eaters alike.

Lemon Herb Grilled Shrimp

Discover the vibrant flavors of Zesty Lemon Herb Grilled Shrimp, the perfect dish for summer grilling. This quick and easy recipe features succulent shrimp marinated in a zesty blend of fresh herbs, garlic, and lemon, making it an ideal choice for weeknight dinners or backyard barbecues. With tips on selecting the best ingredients and grilling techniques, you’ll impress family and friends with a delicious seafood dish that embodies the essence of summer. Enjoy a healthy, flavorful meal that's sure to please!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra-virgin olive oil

3 cloves garlic, finely minced

Zest of 1 medium lemon

3 tablespoons freshly squeezed lemon juice

2 teaspoons fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves, chopped

1 teaspoon fresh parsley, loosely chopped

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, parsley, salt, and black pepper. The mixture should be well blended, creating a fragrant herb-infused marinade.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing gently to ensure each shrimp is thoroughly coated in the flavorful mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes. For a more robust flavor, marinate for up to 2 hours.

      Preheat the Grill: Heat your grill to a medium-high setting, ideally between 375°F - 400°F. If you’re using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.

        Skewer the Shrimp: Carefully thread the marinated shrimp onto the skewers. Be sure to leave a small gap between each shrimp to allow for even cooking and optimal grilling.

          Grill the Shrimp: Place the skewers on the preheated grill. Grill the shrimp for approximately 2-3 minutes on each side, or until they turn a lovely pink and opaque. Shrimp cook very quickly, so watch closely to avoid overcooking them.

            Serve: Once grilled to perfection, remove the skewers from the grill and let the shrimp rest for about a minute. Serve them hot, garnished with a sprinkle of fresh herbs and lemon wedges on the side for an extra touch of brightness.

              Prep Time, Total Time, Servings:

                20 minutes | 50 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, arrange the skewers on a platter and garnish with additional lemon wedges and a sprinkle of fresh herbs to brighten the dish. A side of mixed greens or a light salad works beautifully alongside the shrimp for a complete meal.