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Seafood dishes have long captivated culinary enthusiasts with their fresh, vibrant flavors and versatility, making them a staple in kitchens around the world. Among the myriad of seafood options, shrimp stands out as a beloved choice, celebrated not only for its delectable taste but also for its myriad of culinary possibilities. The Zesty Lemon Garlic Shrimp Skewers are a perfect embodiment of this appeal, combining the sweetness of shrimp with the bright, tangy notes of lemon and the robust, aromatic essence of garlic.

Lemon Garlic Shrimp Skewers

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Skewers, a delightful seafood dish that's perfect for any occasion. Juicy shrimp marinated in a tangy blend of lemon, garlic, and spices create an unforgettable taste experience. Ideal for summer barbecues or cozy dinners, these skewers are simple to prepare, packed with protein, and can easily impress your guests. Elevate your next gathering with this delicious seafood delight that brings fresh, zesty goodness to your table.
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest and juice from 2 fresh lemons

1 teaspoon red pepper flakes (adjust according to spice preference)

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

8-10 wooden skewers (soaked in water for at least 30 minutes prior to use)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice. Stir in the red pepper flakes, smoked paprika, and a generous pinch of salt and pepper. Whisk the ingredients together until well blended.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, stirring gently to ensure each shrimp is evenly coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for a minimum of 30 minutes, but preferably not more than 2 hours, to maintain the shrimp's delicate texture.

      Preheat the Grill: If using a grill, set it to medium-high heat. For oven grilling, preheat your broiler to high.

        Skewer the Shrimp: Remove the shrimp from the marinade, allowing any excess to drip off. Thread the marinated shrimp onto the soaked wooden skewers, leaving a slight gap between each piece to promote even cooking.

          Grill the Skewers: Place the skewers on your preheated grill or under the broiler. Cook for approximately 2-3 minutes per side, or until the shrimp turn a beautiful pink color and are opaque throughout. Keep a close eye to avoid overcooking, which can make the shrimp tough.

            Garnish and Serve: Once the shrimp are perfectly grilled, remove the skewers from the grill and let them rest for a minute. Before serving, sprinkle with finely chopped fresh parsley for a burst of color and flavor.

              Enjoy: Serve the skewers hot on a decorative platter with lemon wedges on the side for an added zesty kick!

                Prep Time: 15 mins | Cook Time: 6 mins | Total Time: 51 mins | Servings: 4

                  Presentation Tips: For an elegant touch, arrange the skewers on a large serving platter, garnishing with additional lemon slices and fresh parsley. Consider using a colorful plate or adding a side of mixed greens for a vibrant contrast.