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If you're searching for a dish that embodies vibrant flavors and stunning presentation, look no further than Zesty Lemon Garlic Shrimp over Creamy Coconut Rice. This culinary delight marries the succulent taste of shrimp with the richness of coconut milk, creating a meal that is not only delicious but visually appealing. The bright lemon and aromatic garlic add a refreshing twist that elevates this dish from ordinary to extraordinary, making it a perfect centerpiece for any dinner table or a delightful dish for a casual weeknight meal.

Lemon Garlic Shrimp over Coconut Rice

Elevate your dinner game with this delightful recipe for Zesty Lemon Garlic Shrimp over Creamy Coconut Rice. Bursting with vibrant flavors, this dish combines succulent shrimp marinated in zesty lemon and aromatic garlic, served over a rich and creamy coconut rice. It’s not just a feast for the eyes; it's also a nutritious meal packed with essential nutrients. Perfect for special occasions or a cozy weeknight dinner, this recipe will surely impress everyone at your table. Enjoy the harmony of zesty and creamy in every bite!
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Ingredients
  

For the Lemon Garlic Shrimp:

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

For the Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

1/2 cup water

1/2 teaspoon salt

1 tablespoon sugar (optional for sweetness)

Instructions
 

Prepare the Coconut Rice:

    - Begin by rinsing the jasmine rice under cold water in a fine-mesh strainer until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.

      - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Bring the mixture to a gentle boil over medium heat, stirring occasionally.

        - Once the liquid reaches a boil, reduce the heat to low and cover the saucepan. Allow the rice to simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid.

          - After cooking, remove the saucepan from heat but keep it covered for an additional 5 minutes. Finally, fluff the rice with a fork to separate the grains before serving.

            Cook the Shrimp:

              - In a large skillet, heat the olive oil over medium-high heat until shimmering.

                - Add the minced garlic to the skillet and sauté for about 30 seconds, stirring frequently until fragrant, but be cautious not to let it burn.

                  - Stir in the peeled shrimp, lemon zest, lemon juice, and red pepper flakes. Season with salt and freshly cracked black pepper to your liking.

                    - Cook the shrimp for 2-4 minutes, stirring occasionally, until they turn pink and opaque, ensuring they are cooked through.

                      - Once done, remove the skillet from heat and sprinkle with freshly chopped parsley for a burst of color and flavor.

                        Serve:

                          - To serve, place a generous scoop of the fluffy coconut rice onto each plate or in bowls.

                            - Top the rice with the vibrant lemon garlic shrimp mixture, spreading it evenly.

                              - For an added zing, squeeze a little extra lemon juice over the dish before enjoying!

                                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                                  - Presentation Tips: Serve in deep bowls to highlight the creamy texture of the rice and the juicy shrimp. Garnish with additional lemon wedges and a sprinkle of parsley for a fresh look.