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Zesty Lemon Garlic Shrimp and Zoodles is a vibrant dish that combines the fresh flavors of shrimp with the lightness of zucchini noodles, making it not only visually appealing but also a nutritious option for those looking to maintain a healthy lifestyle. This recipe is perfect for busy weeknights, as it can be prepared in under 30 minutes, offering a satisfying meal without the guilt. Zoodles, a popular low-carb alternative to traditional pasta, paired with succulent shrimp, provide a meal rich in protein and essential nutrients. The zesty lemon and aromatic garlic elevate this dish, ensuring every bite is bursting with flavor.

Lemon Garlic Shrimp and Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp and Zoodles, a quick and nutritious meal that’s perfect for busy weeknights. This easy recipe combines tender shrimp with healthy zucchini noodles, all tossed in a refreshing garlic-lemon sauce. In just under 30 minutes, you can enjoy a delicious dish that's low in calories, high in protein, and bursting with flavor. Great for those looking to maintain a healthy lifestyle without sacrificing taste!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles (zoodles)

4 cloves garlic, minced

1 lemon, zested and juiced

1/4 cup (60ml) chicken or vegetable broth

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Optional: 1/4 cup grated Parmesan cheese for topping

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer, spiralize the zucchinis into long, noodle-like strands. If you don't have a spiralizer, a julienne peeler works well, or you can opt for pre-spiralized zucchini from the grocery store for convenience.

    Sauté the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic along with the red pepper flakes. Sauté for about 1 minute, just until the garlic becomes fragrant, taking care not to let it burn.

      Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Season generously with salt and pepper. Sauté the shrimp for about 2-3 minutes on each side, or until they turn a lovely pink and opaque. Take care not to overcook the shrimp, as this can make them tough.

        Add Broth and Lemon: Pour in the chicken or vegetable broth, and then add both the lemon juice and the zest. Stir well to combine all the ingredients in the skillet. Allow to cook for an additional 2 minutes so that all the flavors meld together beautifully.

          Incorporate the Zoodles: Gently add the spiralized zucchini noodles to the skillet. Toss everything together, ensuring the zoodles are coated with the sauce and mixed with the shrimp. Cook for another 2-3 minutes, just until the zoodles are tender yet still have a slight crunch.

            Finalize and Serve: Remove the skillet from heat. Taste the dish and adjust the seasoning if necessary. Serve it hot, garnished with freshly chopped parsley. For an extra touch of flavor, sprinkle grated Parmesan cheese over the top, if desired.

              Enjoy!! Dig in immediately and relish the vibrant, fresh flavors of this delicious dish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Consider serving in shallow bowls for an elegant touch. A lemon wedge on the side can enhance both presentation and flavor.