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Creating the perfect dressing for your Zesty Lemon Garlic Roasted Veggie Medley is crucial in elevating the overall flavor of the dish. The dressing consists of fresh lemon juice, minced garlic, olive oil, and a pinch of salt and pepper. Emulsification is the key process that allows these ingredients to blend harmoniously, resulting in a rich and flavorful dressing that clings to the vegetables.

Lemon Garlic Roasted Veggie Medley

Discover the vibrant world of healthy eating with the Zesty Lemon Garlic Roasted Veggie Medley. This simple and delicious dish transforms everyday vegetables like zucchini, bell peppers, and cherry tomatoes into a colorful, caramelized delight, perfect for any occasion. Packed with vitamins and antioxidants, this medley promotes optimal health while being easy to prepare. Enjoy it as a side or a main dish that will impress friends and family alike!
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Ingredients
  

1 medium zucchini, sliced into half-moons

1 bell pepper (any color), diced into bite-sized pieces

1 cup cherry tomatoes, halved

1 cup broccoli florets

1 cup carrots, sliced into thin rounds

1/4 cup red onion, finely diced

4 cloves garlic, minced

1/4 cup extra virgin olive oil

Juice of 1 fresh lemon

Zest of 1 lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    Prepare the Veggies: In a large mixing bowl, add the sliced zucchini, diced bell pepper, halved cherry tomatoes, broccoli florets, sliced carrots, and diced red onion. Toss them gently to combine.

      Make the Dressing: In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, and a generous pinch of salt and pepper. Whisk until the mixture is emulsified and well blended.

        Combine: Drizzle the dressing over the mixed vegetables and use a spatula or your hands to toss everything together until all the veggies are evenly coated in the zesty mixture.

          Roast the Veggies: Transfer the dressed vegetable medley to a large baking sheet. Spread the vegetables out in a single layer, ensuring there’s some space between them to promote even roasting rather than steaming.

            Bake: Place the baking sheet in the preheated oven and roast the vegetables for 20-25 minutes. Halfway through the cooking time, give them a good stir to ensure even caramelization and tenderness.

              Garnish and Serve: Once the vegetables are tender and slightly caramelized at the edges, remove the baking sheet from the oven and let them cool for a few minutes. Before serving, sprinkle the roasted veggies with freshly chopped parsley for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6

                  - Presentation Tips: Serve the roasted veggie medley on a large platter drizzled with any leftover dressing from the baking sheet. Garnish with additional lemon wedges for a vibrant and appealing presentation.