Korean Japchae Noodles

Stir-fry dishes have long been a beloved staple in many cuisines around the world, celebrated for their quick cooking times, vibrant flavors, and versatility. Whether you are a busy professional looking for a nutritious meal or a culinary enthusiast eager to explore new flavors, stir-fry dishes cater to all preferences and dietary needs. In this article, we will delve into a delightful recipe for Savory Sweet Potato Noodle Stir-Fry, an innovative take on a classic dish that brings together health and flavor.

Discover the delightful world of savory sweet potato noodle stir-fry! This quick and nutritious dish features unique sweet potato noodles that are gluten-free and packed with flavor. Combined with fresh veggies like spinach, carrots, and bell peppers, it creates a colorful, satisfying meal that's perfect for busy nights or culinary exploration. Learn how to prepare this vibrant stir-fry, explore its health benefits, and savor a delicious, wholesome bite at home!

Print Recipe Pin Recipe

Ingredients

8 oz sweet potato noodles (dangmyeon)

2 cups fresh spinach

1 medium carrot, julienned

1 bell pepper (any color), thinly sliced

1 medium onion, thinly sliced

4 shiitake mushrooms, sliced (or your favorite mushrooms)

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon sugar or honey

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Optional protein: 1 cup cooked beef, chicken, tofu, or shrimp

Instructions

Prepare the Sweet Potato Noodles:

- Begin by soaking the sweet potato noodles in warm water for approximately 30 minutes, until they soften and become pliable. Once ready, drain the noodles and set them aside for later.

Blanch the Spinach:

- Boil a pot of water, then add the fresh spinach and blanch for about 30 seconds. Immediately drain and rinse the spinach under cold water to halt the cooking process. Squeeze out any excess water, then set aside.

Sauté the Vegetables:

- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and sauté until they become translucent, about 3 minutes.

- Next, incorporate the minced garlic, julienned carrots, sliced bell pepper, and sliced mushrooms into the pan. Stir-fry the mixture for approximately 5-7 minutes, until the vegetables are tender but maintain a slight crispness. If you are adding a protein, include it at this stage and cook it until warmed through.

Mix the Noodles:

- Push the sautéed vegetables to one side of the pan, creating space in the center. Add the drained sweet potato noodles to the center of the skillet. Drizzle in the soy sauce, sesame oil, and sugar (or honey). Toss everything together, ensuring the noodles are thoroughly coated with the sauce and heated through, which should take about 3-4 minutes.

Add the Spinach:

- Gently fold in the blanched spinach, mixing it with the noodle and vegetable mixture until it is evenly distributed. Allow this to cook for an additional 2 minutes, allowing all flavors to meld beautifully.

Finishing Touches:

- Once cooked, remove the skillet from the heat. Garnish your dish with a sprinkle of sesame seeds and the thinly sliced green onions. Taste and adjust the seasoning, adding more soy sauce for saltiness or a touch of sugar to balance the flavors.

Serve:

- Plate your savory sweet potato noodle stir-fry into bowls and serve hot. This dish is also enjoyable at room temperature, making it a versatile option either as a side dish or a satisfying main course.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

- Presentation Tips: For an elegant touch, serve the stir-fry in deep bowls with a sprinkle of additional sesame seeds and a few extra slices of green onions on top for vibrant contrast.