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In the world of family-friendly meals, few dishes enjoy as much universal acclaim as pizza. It transcends age barriers, appealing to both the young and the young-at-heart. Among the myriad of pizza variations, one standout recipe is the BBQ Bonanza Kiddo Pizza. This delightful creation not only satisfies the cravings of children but also aligns with the health-conscious choices that parents seek to make. By combining a wholesome whole wheat crust with savory BBQ chicken and an array of colorful vegetables, this pizza serves as both a culinary treat and a nutritious option for family dinners.

Kid-Friendly BBQ Chicken Pizza on Whole Wheat Crust

Discover the joy of cooking with your family by making BBQ Bonanza Kiddo Pizza! This kid-friendly recipe features a nutritious whole wheat crust topped with savory BBQ chicken, colorful vegetables, and gooey cheese, creating a meal everyone will love. Not only is it delicious, but it also offers health benefits like fiber and essential nutrients. Dive into the step-by-step guide and enjoy a flavorful family experience while crafting this tasty pizza together!
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Ingredients
  

For the Whole Wheat Crust:

2 cups whole wheat flour

1 packet (2 1/4 tsp) active dry yeast

3/4 cup warm water (about 110°F)

1 tablespoon honey

1/2 teaspoon salt

1 tablespoon olive oil

For the Pizza Topping:

1 cup cooked chicken breast, shredded

1/2 cup BBQ sauce (your choice of flavor)

1 cup shredded mozzarella cheese

1/2 cup sweet corn (canned or frozen)

1/2 cup diced bell pepper (any color)

1/4 cup red onion, thinly sliced

1/4 cup chopped fresh cilantro (optional)

Extra BBQ sauce for drizzling (optional)

Instructions
 

Prepare the Dough:

    - In a small bowl, mix the warm water, honey, and active dry yeast. Let the mixture sit for about 5 minutes, or until it becomes bubbly and frothy.

      - In a large mixing bowl, combine the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil.

        - Stir the mixture until a dough begins to form, then transfer it to a floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.

          - Place the dough in a lightly greased bowl, cover it with a clean cloth, and allow it to rise in a warm area for about 1 hour, or until it has doubled in size.

            Prepare the BBQ Chicken:

              - In a medium bowl, combine the shredded chicken with BBQ sauce, mixing well until the chicken is thoroughly coated.

                Preheat the Oven:

                  - Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well, or alternatively, use a baking sheet.

                    Shape the Pizza:

                      - Once the dough has risen, punch it down gently to release any air bubbles. On a floured surface, roll it out to your desired thickness (about 12 inches in diameter).

                        - Carefully transfer the rolled-out dough onto a piece of parchment paper, which will help with moving the pizza to the oven.

                          Assemble the Pizza:

                            - Spread a thin layer of BBQ sauce over the crust, leaving a small border around the edges for the crust.

                              - Evenly distribute the BBQ chicken mixture over the sauce, followed by sprinkling the sweet corn, diced bell peppers, red onion, and finally, the shredded mozzarella cheese.

                                Bake the Pizza:

                                  - With the help of the parchment paper, gently slide the pizza onto the preheated pizza stone or baking sheet in the oven.

                                    - Bake for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

                                      Garnish and Serve:

                                        - Once baked, remove the pizza from the oven and let it cool for a couple of minutes. If desired, sprinkle fresh cilantro over the top and drizzle with additional BBQ sauce.

                                          - Slice the pizza into wedges and serve it hot for an enjoyable family meal!

                                            Prep Time, Total Time, Servings: 25 min | 1 hr 30 min | 4 servings

                                              - Presentation Tips: Serve the pizza on a wooden cutting board for a rustic look, garnished with extra cilantro and BBQ sauce on the side for additional dipping!