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- 2 cups shredded rotisserie chicken - 1 cup BBQ sauce (mild) - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup shredded cheese (cheddar or Monterey Jack) - 4 large flour tortillas - 1 teaspoon garlic powder (optional) - 1 teaspoon onion powder (optional) - Olive oil or cooking spray (for cooking)

Kid-Friendly BBQ Chicken and Corn Quesadillas

Discover a tasty and fun meal that kids will love with these Kid-Friendly BBQ Chicken and Corn Quesadillas. This easy recipe features tender BBQ chicken, sweet corn, and melted cheese all wrapped in a crispy tortilla, making it perfect for busy weeknights or casual family gatherings. Get the kids involved in the cooking process to encourage them to try new flavors. Serve with your favorite dips for an extra treat! Enjoy a delicious and nutritious meal together that everyone will adore.
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Ingredients
  

2 cups cooked chicken, shredded (using rotisserie chicken makes it quick and easy)

1 cup mild BBQ sauce (perfect for a kid-friendly flavor)

1 cup corn kernels (fresh, canned, or frozen all work well)

1 cup shredded cheese (cheddar or Monterey Jack, based on preference)

4 large flour tortillas

1 tablespoon olive oil or cooking spray for skillet

1 teaspoon garlic powder (optional, for extra flavor)

1 teaspoon onion powder (optional, for added zest)

Salsa and sour cream for serving (optional accompaniments)

Instructions
 

Prepare the Flavorful Filling: In a medium mixing bowl, combine the shredded chicken, BBQ sauce, corn, garlic powder, and onion powder if using. Stir well until all ingredients are evenly mixed, creating a cohesive filling.

    Prepare the Skillet: Place a large skillet over medium heat. Add a tablespoon of olive oil and let it heat up. Alternatively, spray the skillet generously with cooking spray for a non-stick option.

      Assemble the Quesadillas: Lay one tortilla flat in the skillet. On one half, sprinkle a quarter of the shredded cheese, followed by a quarter of the BBQ chicken and corn mixture. Top with another quarter of the cheese for a gooey finish, then carefully fold the tortilla in half over the filling.

        Cook Until Golden: Let the quesadilla cook for 3-4 minutes until the bottom is crispy and golden brown, and the cheese starts to melt. Using a spatula, gently flip the quesadilla to cook the other side, giving it another 3-4 minutes until it achieves a similar golden crispness.

          Repeat for Remaining Quesadillas: Remove the cooked quesadilla from the skillet and transfer it to a cutting board. Repeat the assembly and cooking process for the remaining tortillas and filling, adding more oil or cooking spray to the skillet as necessary to prevent sticking.

            Serve with Style: Once all the quesadillas are cooked, slice each one into wedges. Serve them warm with salsa and sour cream on the side for dipping, enhancing the meal’s flavor profile.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4