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Are you ready to elevate your breakfast game with a dish that combines bold flavors and a comforting texture? Welcome to the Spicy Cheddar Morning Delight, a savory biscuit recipe that is guaranteed to awaken your taste buds and kickstart your day. What sets this recipe apart is the delightful combination of sharp cheddar cheese and zesty pickled jalapeños, creating a unique flavor profile that balances spiciness with rich, savory undertones. This biscuit is not just a side dish; it’s a star player on your breakfast or brunch table.

Jalapeño Cheddar Breakfast Biscuits

Elevate your breakfast with the Spicy Cheddar Morning Delight biscuits! These savory treats combine sharp cheddar cheese and zesty pickled jalapeños for a flavor explosion that perfectly balances spiciness and rich, comforting undertones. Ideal for brunch or a special morning, these flaky biscuits are simple to make and sure to impress. Enjoy them on their own or paired with fresh fruit and your favorite breakfast proteins for a delightful start to your day.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup unsalted butter, chilled and cubed

1 cup sharp cheddar cheese, shredded

1/2 cup pickled jalapeños, chopped (adjust to taste)

1/4 cup buttermilk

1 large egg

1 tablespoon honey (optional, for a sweet contrast)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until they are thoroughly combined, ensuring even distribution of the leavening agents and seasonings.

      Incorporate the Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture takes on a coarse crumb texture, resembling small peas.

        Add Cheese and Jalapeños: Fold in the shredded sharp cheddar cheese and the chopped pickled jalapeños, mixing gently until they are evenly embedded in the flour mixture.

          Prepare the Wet Ingredients: In a small separate bowl, whisk together the buttermilk, egg, and honey (if desired) until combined. This mixture will add moisture and richness to the biscuits.

            Combine Wet and Dry: Pour the wet ingredients into the bowl of dry ingredients. Using a fork or spatula, combine the mixtures gently until they are just incorporated. Take care not to overmix, as this could make the biscuits tough.

              Shape the Biscuits: Lightly flour a clean surface and turn out the dough. Gently pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or sharp knife to cut out biscuits. You can also use a round cutter for classic shapes. Gather any remaining dough, re-pat it, and cut out additional biscuits.

                Bake to Perfection: Arrange the biscuits on the prepared baking sheet, ensuring they have a little space between them. Bake in the preheated oven for 12-15 minutes, or until they are lightly golden brown on top and sound hollow when tapped.

                  Cool and Enjoy: Once baked, transfer the biscuits to a wire rack to cool for a few minutes. They are best served warm and can be enjoyed plain or with a generous smear of butter.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuits

                      - Presentation Tips: Arrange the biscuits on a rustic wooden board, sprinkle with a bit of extra cheese and jalapeño slices for decoration, and serve with small bowls of softened butter and honey on the side for dipping.