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Italian desserts have long captured the hearts and taste buds of dessert lovers around the world. From classic tiramisu to creamy panna cotta, the Italian pastry tradition is rich in flavor and artistry. Among these delightful confections, Ricotta Bliss Cookies stand out as a particularly light and fluffy treat that is sure to impress. These cookies showcase the unique qualities of ricotta cheese, offering a soft texture and a subtly sweet flavor profile that elevates them above standard cookie recipes.

Italian Ricotta Cookies

Discover the joy of baking with Fluffy Ricotta Bliss Cookies, a delightful Italian treat that combines the unique texture of ricotta cheese with a soft, airy bite. This easy recipe is perfect for creating cherished memories with family and friends, whether enjoyed with a warm cup of espresso or as a sweet snack throughout the day. Enjoy the delicate balance of sweetness and richness in every bite while elevating your dessert game with this irresistible cookie.
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Ingredients
  

2 cups whole milk ricotta cheese

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon zest, finely grated

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup powdered sugar (for dusting)

Optional: ½ cup mini chocolate chips or finely chopped nuts (for an added twist)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). For easy cleanup, line two baking sheets with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process should take about 3-4 minutes.

      Incorporate Ricotta: Add the ricotta cheese to the creamed butter and sugar mixture, and blend well until smooth and fully combined.

        Add Eggs and Flavor: Beat in the eggs one at a time, making sure each one is fully blended before adding the next. Once incorporated, mix in the vanilla extract along with the fresh lemon zest until everything is combined.

          Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the ricotta mixture, stirring gently until combined. If you choose to include chocolate chips or nuts, fold them into the dough at this stage.

            Scoop the Dough: Using a cookie scoop or two tablespoons, drop heaping spoonfuls of dough onto the prepared baking sheets, ensuring to space them about 2 inches apart to allow for spreading.

              Bake the Cookies: Place the baking sheets in the oven and bake for 12-15 minutes or until the edges are lightly golden and the centers look set. Keep a close eye on them to prevent over-baking.

                Cool and Dust: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Once the cookies are cool, finish with a light dusting of powdered sugar for an elegant presentation.

                  Serve and Enjoy: These delightful ricotta cookies are perfect when paired with a cup of coffee or tea. For any leftover cookies, store them in an airtight container at room temperature for up to 3 days to maintain freshness.

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes approximately 24 cookies.

                      Enjoy this light and fluffy Italian treat, perfect for any occasion!