Go Back
Indulgent Cheesy Bacon Ranch Chicken is a mouthwatering dish that combines tender chicken breasts with a creamy, cheesy sauce loaded with flavors that are sure to please any palate. This recipe is perfect for weeknight dinners or special occasions, offering a delightful blend of textures and tastes. In this article, we will explore the ingredients, preparation methods, and the unique characteristics that make this dish a favorite among food lovers.

Indulgent Cheesy Bacon Ranch Chicken

Indulgent Cheesy Bacon Ranch Chicken is the perfect easy weeknight dinner that combines tender chicken with a creamy, cheesy sauce, making it irresistibly comforting. Loaded with savory bacon and rich ranch flavors, this dish is sure to please everyone at the table. With just 45 minutes from start to finish, its quick enough for busy nights and special enough for gatherings. Try it tonight and enjoy a cozy meal that feels like a warm hug! Save this recipe for later.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon (approximately 8 slices)

1/2 cup cream cheese, softened to room temperature

1/2 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup chopped fresh parsley (for garnish)

Optional: additional cheese for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the chicken.

    Prepare the Chicken: Season both sides of the chicken breasts generously with salt, pepper, garlic powder, and onion powder to enhance the flavor.

      Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts to the skillet. Sear each side for approximately 4-5 minutes until they develop a golden-brown crust. After searing, remove the skillet from heat carefully.

        Make the Sauce: In a mixing bowl, combine the ranch dressing, softened cream cheese, half of the crumbled bacon, and half of the shredded cheddar cheese. Stir until all ingredients are well blended and creamy.

          Combine: Pour the creamy ranch mixture evenly over the seared chicken breasts in the skillet. Top with the remaining crumbled bacon and sprinkle the rest of the cheddar cheese over everything.

            Bake: Transfer the skillet to your preheated oven and bake for 20-25 minutes. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

              Broil (Optional): For an extra golden cheese topping, switch your oven to broil for the last 2-3 minutes of cooking. Keep a close eye on it to prevent burning.

                Garnish and Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes. Garnish the dish with fresh parsley before serving. This indulgent chicken goes perfectly over rice, pasta, or alongside a fresh veggie side for a complete meal.

                  Prep Time, Total Time, Servings:

                    Prep: 15 minutes | Total: 45 minutes | Servings: 4