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Lavender is a versatile herb that has been cherished for centuries for its aromatic and culinary properties. Known primarily for its fragrant flowers, lavender lends a subtle floral sweetness to dishes and beverages. When used in drinks like iced lavender lemonade, it adds a unique depth of flavor that transforms a simple refreshment into something truly special. The flavor of lavender can be described as a mix of sweet and slightly earthy, with hints of mint and rosemary, making it an intriguing addition to a range of recipes.

Iced Lavender Lemonade

Discover the perfect summer refreshment with our Iced Lavender Lemonade recipe! This unique twist on classic lemonade blends the zesty brightness of fresh lemons with the aromatic sweetness of lavender. Ideal for warm days, garden parties, or just a cozy afternoon at home, this drink is not only visually stunning but also packed with health benefits. Learn how to make it step by step, and elevate your beverage repertoire with this delightful floral treat!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 medium lemons)

1 cup granulated sugar

4 cups cold water, divided

2 tablespoons dried culinary lavender

Lemon slices, for garnish

Fresh lavender sprigs, for garnish

Ice cubes

Instructions
 

Prepare the Lavender Syrup: In a small saucepan, combine 1 cup of cold water with the granulated sugar. Heat the mixture over medium heat, stirring continuously until the sugar is fully dissolved. This should take just a few minutes.

    Infuse the Lavender: Once the sugar is dissolved and the mixture is gently boiling, add the dried lavender. Remove the saucepan from the heat and cover. Allow the lavender to steep for 15-20 minutes, which will infuse the syrup with a fragrant floral flavor.

      Strain the Syrup: When the steeping time is complete, pour the lavender syrup through a fine mesh sieve into a bowl or jar to remove the dried lavender flowers, leaving a clear syrup. Let the syrup cool to room temperature.

        Mix the Lemonade: In a large pitcher, combine the freshly squeezed lemon juice, the cooled lavender syrup, and the remaining 3 cups of cold water. Stir well until everything is thoroughly mixed. Taste the lemonade; add additional sugar for sweetness or more water to dilute it as preferred.

          Chill the Lemonade: Place the pitcher in the refrigerator and let the lemonade chill for at least 1 hour to ensure it is refreshingly cold.

            Serve: To serve, fill each glass with ice cubes, then pour the chilled iced lavender lemonade over the ice. Garnish each glass with a slice of lemon and a sprig of fresh lavender for a beautiful presentation.

              Enjoy: Sit back and enjoy this delightful floral and citrus blend on a warm sunny day!

                Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 6