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Honey Walnut Shrimp is a beloved dish that has found a special place in the hearts of food enthusiasts, particularly within Asian cuisine. Originating from Chinese-American restaurants, this dish has become a staple for those seeking a delightful combination of flavors that tantalize the taste buds. The unique blend of sweet and savory elements makes Honey Walnut Shrimp not just a meal, but an experience that can elevate any dining occasion. Whether you’re preparing a casual weeknight dinner or hosting a festive gathering, this dish promises to impress with its vibrant flavors and appealing presentation.

Honey Walnut Shrimp

Discover the delightful flavors of Honey Walnut Shrimp, a favorite in Chinese-American cuisine. This dish combines crispy shrimp, crunchy toasted walnuts, and a creamy honey sauce, creating a perfect balance of sweet and savory. With fresh ingredients and simple preparation steps, you can impress your family and friends at any gathering. It's not just a meal; it's an experience that tantalizes your taste buds and adds a touch of elegance to any dining occasion.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup walnuts

1/2 cup cornstarch

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 cup mayonnaise

1/4 cup honey

1 tbsp freshly squeezed lemon juice

1 tsp sesame oil

1/2 tsp salt

1/4 tsp ground white pepper

Vegetable oil, for frying

Chopped green onions, for garnish

Instructions
 

Prepare the Walnuts: In a small skillet, toast the walnuts over medium heat for about 3-5 minutes until they are golden and fragrant. Stir continuously to avoid burning. Once toasted, remove from heat and allow to cool completely.

    Make the Sauce: In a medium bowl, whisk together the mayonnaise, honey, lemon juice, sesame oil, salt, and white pepper until smooth and creamy. Taste the sauce and adjust the sweetness or acidity according to your preference. Set it aside for later.

      Prepare the Shrimp: Rinse the shrimp under cold running water and then gently pat them dry with paper towels. This step is essential to ensure the coating adheres properly during frying.

        Coat the Shrimp: In one shallow bowl, mix the cornstarch and flour together. In a second bowl, have the beaten eggs ready. Take each shrimp, dredge it in the cornstarch-flour mixture, shaking off any excess. Then dip it into the beaten eggs, making sure it is fully coated.

          Fry the Shrimp: Heat about 2 inches of vegetable oil in a deep skillet or frying pan over medium heat (around 350°F). Carefully add the shrimp in batches, ensuring not to overcrowd the pan. Fry them until they turn golden brown and are cooked through, about 3-4 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.

            Combine It All: In a large mixing bowl, gently toss the fried shrimp with the honey sauce until they are entirely coated. Then, carefully fold in the toasted walnuts for added crunch.

              Serve: Spoon the honey walnut shrimp onto a serving platter and garnish with chopped green onions for a burst of color and freshness.

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings