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In recent years, the culinary world has witnessed a surge in the popularity of unique meatball recipes that push the boundaries of traditional flavors. Gone are the days when meatballs were merely a side dish or a simple addition to pasta. Today, home cooks and food enthusiasts alike are experimenting with diverse ingredients and creative combinations to elevate this classic comfort food. Among these innovative recipes, Sweet Heat Honey Sriracha Glazed Meatballs stand out as a tantalizing dish that masterfully balances the sweetness of honey with the fiery kick of Sriracha.

Honey Sriracha Glazed Meatballs

Discover the irresistible flavor of Sweet Heat Honey Sriracha Glazed Meatballs! This recipe combines the sweetness of honey with the spicy kick of Sriracha, creating a delectable dish that's perfect for any occasion. Whether you're hosting a dinner party, preparing a family meal, or looking for meal prep ideas, these meatballs shine as a versatile appetizer or main course. Learn how to craft these delicious meatballs and impress your guests with every bite.
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Ingredients
  

For the Meatballs:

1 lb ground beef or ground turkey

1/2 cup breadcrumbs (can use panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1 clove garlic, minced

1 large egg, beaten

1 tsp salt

1/2 tsp black pepper

1/2 tsp onion powder

For the Honey Sriracha Glaze:

1/4 cup honey

2-3 tablespoons Sriracha sauce (adjust to your heat preference)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tsp sesame oil

1 tsp minced garlic

For Garnish:

2 green onions, thinly sliced

1 tablespoon sesame seeds, toasted

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleaning and prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, chopped parsley, minced garlic, beaten egg, salt, black pepper, and onion powder. Use your hands or a spoon to mix all ingredients until just combined, taking care not to overmix, which could make the meatballs tough.

      Form the Meatballs: With your hands, scoop out portions of the meatball mixture, about 1.5 inches in diameter. Roll each portion between your palms to form smooth balls. Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.

        Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. They're done when they're fully cooked through and have developed a golden brown color on the outside.

          Prepare the Glaze: While the meatballs are baking, make the honey Sriracha glaze. In a small saucepan over medium heat, combine honey, Sriracha, soy sauce, rice vinegar, sesame oil, and minced garlic. Whisk the mixture until smooth. Bring it to a gentle simmer and let it cook for 3-5 minutes to slightly thicken.

            Glaze the Meatballs: Once the meatballs are finished baking, remove them from the oven. Carefully transfer them to a large mixing bowl. Pour the honey Sriracha glaze over the meatballs and gently toss until they are fully coated in the glaze.

              Serve: Arrange the glazed meatballs on a serving platter. Garnish with thinly sliced green onions and toasted sesame seeds for a pop of color and texture. For convenience, serve with toothpicks for easy eating, or pair them with steamed rice or noodles for a delightful main dish.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings

                  Enjoy the perfect blend of sweetness and heat with these delicious meatballs!