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When it comes to comfort food, few dishes evoke the same sense of nostalgia and warmth as meatloaf. This classic dish, often associated with family dinners and cozy gatherings, has been a staple in kitchens for generations. Its hearty texture and rich flavors make it a beloved choice for many. However, as culinary trends evolve, so too do the ways we enjoy our favorite comfort foods. Enter the Honey Garlic Glazed Meatloaf Minis—a modern twist that not only retains the essence of traditional meatloaf but elevates it with a sweet and savory glaze that tantalizes the taste buds.

Honey Garlic Glazed Meatloaf Minis

Discover a delightful twist on a classic dish with these Honey Garlic Glazed Meatloaf Minis. Perfectly portioned for easy serving, they combine ground beef or turkey with whole wheat breadcrumbs and Parmesan cheese for an unforgettable flavor. The honey garlic glaze adds a sweet and savory touch, making them a hit at any dinner table. Quick to prepare and versatile, these delicious meatloaf minis are a modern comfort food must-try for busy weeknights or special gatherings. Enjoy the nostalgia of meatloaf reinvented!
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Ingredients
  

1 lb ground beef (or substitute with ground turkey for a lighter option)

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly cracked black pepper to taste

Honey Garlic Glaze:

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon minced garlic

1/2 teaspoon ground black pepper

1 teaspoon sesame oil (optional, for an additional depth of flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a muffin tin or mini loaf pan lightly with cooking spray or oil to prevent sticking.

    Combine Meatloaf Ingredients: In a large mixing bowl, thoroughly combine the ground beef (or turkey), whole wheat breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, Worcestershire sauce, dried thyme, dried oregano, and a pinch of salt and pepper. Mix gently until just blended—avoid overmixing to keep the meatloaf tender.

      Form Meatloaf Minis: Divide the meat mixture into 12 equal portions. Shape each portion into small loaves, or if using a muffin tin, simply press the mixture into the cups, filling them about 3/4 full.

        Prepare the Glaze: In a small saucepan set over medium heat, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground black pepper, and sesame oil (if using). Heat the mixture until it comes to a gentle simmer, allowing it to cook for about 3-4 minutes until it thickens slightly. Remove the saucepan from heat and set aside.

          Glaze the Meatloaf: Use a brush to apply a generous layer of the honey garlic glaze over the top of each meatloaf mini. Reserve a portion of the glaze for later basting.

            Bake: Place the prepared meatloaf minis in the preheated oven and bake for 20-25 minutes, or until they reach an internal temperature of 160°F (70°C). About halfway through baking, baste each mini with additional glaze to enhance the flavor and moisture.

              Create a Caramelized Finish: For a beautiful caramelized top, turn on the broiler during the last 2-3 minutes of baking. Keep a close watch to prevent burning, as it can brown quickly.

                Serve: Allow the meatloaf minis to rest for a few minutes after removing them from the oven. Drizzle any remaining glaze over the tops and, if desired, garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12

                    Presentation Tips: Arrange the meatloaf minis on a serving platter or individual plates, garnished with sprigs of fresh parsley. You might also consider serving with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy!