Herbed Lemon Couscous Bowls

Discover the vibrant and refreshing world of Lemony Herb-Infused Couscous Delight Bowls, a dish that perfectly marries the zesty brightness of lemon with the earthy tones of fresh herbs. This delightful recipe isn't just a simple meal; it represents a harmonious balance of flavors and textures that can elevate any dining experience. With its bright colors and fresh taste, this dish can serve as either a satisfying main course or a flavorful side, making it a versatile addition to your culinary repertoire.

Dive into the refreshing and vibrant flavors of Lemony Herb-Infused Couscous Delight Bowls. This delightful recipe combines zesty lemon and fresh herbs for a tasty dish that's perfect as a main course or side. With its origins in North African cuisine, couscous serves as a nutritious base, making it customizable with seasonal veggies, proteins, and your choice of flavors. Learn how to create this easy and impressive meal for any occasion, celebrating freshness and versatility in your cooking!

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Ingredients

1 cup couscous

1 1/4 cups vegetable broth or water

1 tablespoon extra-virgin olive oil

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup canned chickpeas, rinsed and drained

1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

Lemon wedges for serving

Instructions

Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a rolling boil. Stir in the couscous along with the olive oil, lemon zest, sea salt, and black pepper. Once combined, remove from heat, cover, and allow it to sit undisturbed for about 5 minutes until the liquid is fully absorbed.

Fluff the Couscous: After the resting time, uncover the saucepan. Use a fork to fluff the couscous gently, ensuring the grains are separated. Drizzle the fresh lemon juice over the warm couscous and fold it in carefully to incorporate the flavor.

Prepare the Veggies: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, mint, and drained chickpeas. Sprinkle a pinch of sea salt and freshly ground black pepper, and toss everything together until evenly mixed.

Assemble the Bowls: Create a beautiful presentation by dividing the fluffy lemony couscous among serving bowls. Generously top each portion with the vibrant vegetable medley. If desired, sprinkle crumbled feta cheese on top for added creaminess, and finish with a dash of crushed red pepper flakes for a hint of spice.

Garnish and Serve: Garnish each bowl with a slice of lemon on the side, providing an additional citrusy touch. These Herbed Lemon Couscous Bowls can be enjoyed chilled or at room temperature, making them perfect for any occasion!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4