Go Back
Herb Crusted Baked Cod is a culinary delight that marries the delicate flavors of fresh fish with a vibrant, aromatic herb crust. This dish not only showcases the light, flaky texture of cod but also elevates it with a savory blend of herbs and spices, ensuring each bite is bursting with flavor. Whether you are looking for a quick weeknight dinner that impresses or a dish worthy of a special occasion, this recipe ticks all the boxes.

Herb Crusted Baked Cod

Discover the deliciousness of Herb Crusted Baked Cod, a perfect blend of flaky fish and a savory herb crust that's both nutritious and satisfying. This easy recipe features fresh parsley, chives, and dill, combined with crispy panko breadcrumbs and Parmesan for a delightful crunch. Ideal for busy weeknights or special occasions, this dish is packed with vitamins, omega-3s, and flavor. Elevate your dining experience and enjoy healthy meals that impress!
Print Recipe Pin Recipe

Ingredients
  

4 cod fillets (approximately 6 ounces each)

1 cup fresh parsley, finely chopped

1/2 cup fresh chives, finely chopped

1/4 cup fresh dill, finely chopped

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1/4 cup extra virgin olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper; this will help with easy cleanup and prevent the fish from sticking.

    Prepare the Herb Mixture: In a large mixing bowl, combine the chopped parsley, chives, dill, panko breadcrumbs, grated Parmesan, and minced garlic. Add the lemon zest, and season generously with salt and freshly ground black pepper. Stir thoroughly until all ingredients are well mixed.

      Add Olive Oil: Pour the olive oil into the herb mixture and use a spatula to combine until it is evenly distributed, ensuring that the mixture has a texture similar to wet sand.

        Prepare the Cod: Use a paper towel to pat the cod fillets dry, which helps the crust adhere better. Season both sides of each fillet lightly with salt and pepper. Squeeze the juice of half a lemon over the fillets for added flavor.

          Crust the Fillets: Transfer the seasoned cod fillets to the prepared baking sheet, placing them skin-side down if they have skin. Generously press the herb and breadcrumb mixture onto the top of each fillet, ensuring an even coating for maximum flavor and crunch.

            Bake the Cod: Insert the baking sheet into the preheated oven. Bake for 12-15 minutes or until the cod is opaque and flakes easily with a fork. The crust should appear golden brown by the time it’s done.

              Serve: Once baked, remove the cod from the oven and let it rest for about a minute. Serve the herb crusted cod with lemon wedges on the side for an extra burst of citrus flavor.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, serve the cod on a bed of sautéed spinach or alongside a light arugula salad. Garnish with extra fresh herbs and a drizzle of olive oil.