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Cornbread is a cherished staple in American cuisine, especially within the Southern culinary tradition. This humble bread has been a favorite for generations, known for its comforting texture and slightly sweet flavor. However, our Hearty Cheddar & Green Onion Cornbread takes this classic dish to new heights by incorporating sharp cheddar cheese and fresh green onions, adding richness and a burst of flavor that elevates it beyond the ordinary.

Hearty Cheddar & Green Onion Cornbread

Elevate your spring brunch with this Hearty Cheddar & Green Onion Cornbread, a comforting twist on a classic favorite. With its rich, cheesy goodness and fresh green onion flavor, this easy recipe is perfect for gatherings or a cozy meal at home. In just 45 minutes, you can enjoy golden, fluffy cornbread that pairs wonderfully with soups or barbecued dishes. Try it tonight and make it a staple in your kitchen! Save this for later!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice)

2 large eggs

1/4 cup melted butter (plus extra for greasing)

1 cup shredded sharp cheddar cheese

1/2 cup chopped green onions (scallions)

Optional: 1/2 cup corn kernels (fresh, frozen, or canned)

Instructions
 

Preheat the Oven: Start by setting your oven to 400°F (200°C). Prepare an 8-inch square baking dish or a cast-iron skillet by greasing it lightly with melted butter.

    Combine Dry Ingredients: In a large mixing bowl, add the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are evenly mixed and free of lumps.

      Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter until you achieve a smooth and consistent mixture.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir them together until just combined. It's important not to over-mix; a few lumps in the batter are completely acceptable.

          Add Cheese and Onions: Carefully fold in the shredded sharp cheddar cheese, chopped green onions, and optional corn kernels. Ensure they are evenly distributed throughout the batter without overworking the mixture.

            Transfer to Baking Dish: Pour the batter into the greased baking dish or skillet, using a spatula to spread it into an even layer for uniform baking.

              Bake: Place the dish in the preheated oven and bake for approximately 20-25 minutes. You will know it’s ready when the top is a beautiful golden brown, and a toothpick inserted into the center comes out clean.

                Cool and Serve: After baking, remove the cornbread from the oven and allow it to cool in the pan for about 10 minutes. Then, slice it into squares and serve warm, ideally with butter, honey, or alongside a comforting chili.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9 servings

                    Enjoy every bite of this hearty and flavorful cornbread, an excellent complement to any meal or gathering! 🌟