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In recent years, the trend of healthy baking has surged in popularity, with many home cooks and food enthusiasts seeking ways to create delicious treats that are also good for their bodies. This shift towards healthier options is not just a fad; it's a reflection of our growing awareness about nutrition and the impact of our food choices on overall well-being. Among the myriad of healthy recipes available, Banana Oat Bliss Cookies stand out as a delightful and nutritious snack option that combines flavor and health benefits seamlessly.

Healthy Oatmeal Banana Cookies

Indulge in the delicious goodness of Banana Oat Bliss Cookies, a perfect treat for health-conscious bakers. These easy-to-make cookies combine ripe bananas, rolled oats, and almond flour for a nutritious snack that satisfies your sweet tooth. Ideal as a breakfast option on the go or a guilt-free dessert, they are packed with wholesome ingredients and perfect for the whole family. Discover the joy of healthy baking and enjoy this delightful recipe that checks all the boxes for flavor and fun!
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Ingredients
  

2 medium ripe bananas

1 cup rolled oats

1/2 cup almond flour

1/4 cup honey or maple syrup

1/4 cup dark chocolate chips (optional)

1/4 cup crushed walnuts or pecans (optional)

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/2 tsp baking powder

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to ensure easy cookie removal later.

    Mash the Bananas: In a large mixing bowl, take the ripe bananas and use a fork or potato masher to mash them until they reach a smooth consistency.

      Combine Wet Ingredients: To the bowl of mashed bananas, add the honey or maple syrup along with the vanilla extract. Stir the mixture thoroughly until all ingredients are fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, almond flour, ground cinnamon, baking powder, and a pinch of salt. Make sure everything is well combined to create an even texture.

          Combine Mixtures: Gradually add the dry ingredients to the wet banana mixture. Stir gently until just combined to maintain a good texture. If you choose to include chocolate chips and/or nuts, gently fold them into the dough at this stage.

            Scoop the Dough: Using a spoon or a cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet. Place them about 2 inches apart to allow for spreading during baking.

              Flatten the Cookies: With the back of a spoon, gently press down on each cookie dough mound to flatten them slightly. This will help the cookies maintain their shape while baking.

                Bake: Carefully place the baking sheet into the preheated oven. Bake for 12 to 15 minutes, or until the edges of the cookies turn a light golden brown.

                  Cool: Once baked, remove the baking sheet from the oven and let the cookies cool on it for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | About 12 cookies

                      - Presentation Tips: For an enticing display, serve the cookies on a colorful plate, and drizzle a little extra honey or maple syrup over them just before serving. Garnish with fresh banana slices for an eye-catching touch.