Hatch Chili Chicken Breakfast Pitas

Start your mornings off right with these delicious Hatch Chili Chicken Breakfast Pitas. Packed with protein from lean chicken and creamy scrambled eggs, each pita is bursting with the unique flavor of Hatch green chiles, known for their mild heat and earthy sweetness. This nutritious breakfast is simple to prepare and can be tailored to your taste with fresh ingredients like avocado and cilantro. A perfect start to your day that balances flavors and keeps you energized!

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Ingredients

1 lb boneless, skinless chicken breasts

1 cup diced Hatch green chilies (preferably roasted for enhanced flavor)

4 large eggs

1/4 cup milk

1 tsp ground cumin

1 tsp smoked paprika

Salt and freshly ground black pepper, to taste

1 tbsp olive oil

4 whole wheat pitas

1 cup shredded sharp cheddar cheese

1 ripe avocado, sliced

Fresh cilantro, finely chopped (for garnish)

Hot sauce (optional, for an extra kick)

Instructions

Prepare the Chicken: Begin by seasoning the chicken breasts generously with ground cumin, smoked paprika, salt, and pepper. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Cook for approximately 6-7 minutes on each side, or until the chicken is fully cooked through and beautifully golden brown. Once cooked, remove the chicken from the heat and let it rest for a few minutes before slicing it into bite-sized pieces.

Cook the Eggs: In a medium mixing bowl, whisk together the eggs and milk until well combined, seasoning lightly with a pinch of salt and freshly ground black pepper. In a separate non-stick skillet, pour in the egg mixture and cook over medium heat, stirring continuously, until the eggs are fully cooked and softly scrambled. Remove the skillet from heat and set the scrambled eggs aside.

Combine and Heat: In a large mixing bowl, toss together the diced Hatch chilies and sliced chicken pieces. Gently fold in the scrambled eggs until everything is well combined. If you prefer a warm filling, return the mixture to the skillet and heat over low heat for an additional minute to help meld the flavors together.

Assemble the Pitas: To make the pitas easy to fill, warm them slightly. You can do this in a dry skillet over low heat or in the microwave for about 10-15 seconds. Once warmed, carefully cut each pita in half to create pockets.

Fill the Pitas: Generously stuff each pita pocket with the chicken, hatch chili, and egg mixture. Sprinkle a generous amount of shredded cheddar cheese over the filling, followed by a few slices of creamy avocado.

Garnish and Serve: Finish off by sprinkling freshly chopped cilantro over each stuffed pita for a pop of color and flavor. Serve immediately with a side of hot sauce for those who enjoy an extra bit of heat!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

Presentation Tips: For an appetizing presentation, arrange the filled pitas on a serving platter and add lime wedges and extra cilantro around for a vibrant touch. This will not only enhance the look but also add freshness to each bite!