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In the world of breakfast foods, few combinations offer the comfort and flavor of a grilled cheese sandwich paired with the warmth of Hatch green chilies. The Hatch Chili Breakfast Grilled Cheese stands out as not just a delicious meal; it’s an experience that ignites the senses with its creamy cheeses and spicy, smoky notes from the chilies. This dish encapsulates the essence of a hearty breakfast, making it a perfect way to start your day or to indulge during a cozy weekend brunch. In this article, we will guide you through the essential ingredients, preparation techniques, and cooking process of this delightful dish, ensuring that you can recreate it in your own kitchen with ease.

Hatch Chili Breakfast Grilled Cheese

Discover the joy of a Hatch Chili Breakfast Grilled Cheese, a satisfying way to elevate your morning routine. This scrumptious sandwich features melty cheeses, roasted Hatch green chilies, and the richness of eggs, creating an unforgettable flavor experience. Perfect for breakfast or a cozy brunch, this recipe guides you through selecting ingredients, mastering grilling techniques, and achieving the ideal crunch. Transform your breakfast with this delightful twist on a classic favorite!
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Ingredients
  

2 slices of sourdough bread

1 cup sharp cheddar cheese, shredded

1/2 cup pepper jack cheese, shredded

1/3 cup roasted Hatch green chilies, diced

2 large eggs

2 tablespoons unsalted butter, divided

1 tablespoon olive oil

Salt and pepper to taste

Optional: Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Hatch Green Chilies: If using fresh chilies, roast them by placing them under a broiler or on an outdoor grill until they are charred and blistered. Once roasted, allow the chilies to cool so you can handle them, then peel off the charred skins and dice them into small pieces.

    Make the Cheese Mixture: In a medium bowl, combine the shredded sharp cheddar cheese, shredded pepper jack cheese, and the diced roasted Hatch green chilies. Stir until well mixed, ensuring the chilies are evenly distributed throughout the cheese. Set aside.

      Cook the Eggs: Heat a non-stick skillet over medium heat and add the olive oil. Crack the eggs into the skillet gently. Cook the eggs to your desired level of doneness – sunny-side up or over-easy are great options. Season the eggs with salt and pepper as they cook. Once finished, transfer the eggs to a plate and set aside.

        Assemble the Sandwich: Take one slice of sourdough bread and place it on a clean cutting board or plate. Generously layer the cheese mixture on top, ensuring it covers the bread evenly. Next, place the cooked eggs on top of the cheese. Cap the sandwich with the second slice of sourdough bread.

          Grill the Sandwich: In the same skillet (clean it if necessary), add one tablespoon of butter and allow it to melt over medium heat. Carefully place the assembled sandwich in the skillet and grill for about 3-4 minutes, until the bottom slice is golden brown and crispy. Carefully flip the sandwich over, add the remaining tablespoon of butter to the pan, and grill the opposite side for another 3-4 minutes, until the cheese is fully melted and the bread is crispy.

            Serve: Once grilled to perfection, remove the sandwich from the skillet and let it rest for a minute to cool slightly. Slice the sandwich in half, diagonally, for a nice presentation. If desired, garnish with freshly chopped cilantro for a burst of color and flavor. Enjoy your warm Hatch Chili Breakfast Grilled Cheese!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings