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Harvest Wild Rice and Cranberry Stuffing is a delightful dish that perfectly embodies the essence of the fall and winter seasons. This stuffing not only serves as an excellent side for holiday feasts, but it also brings warmth and comfort to any gathering. The earthy flavors of wild rice combined with the tartness of cranberries create a harmonious blend that's sure to impress your family and friends.

Harvest Wild Rice and Cranberry Stuffing

A hearty stuffing made with wild rice, cranberries, and nuts, perfect for the fall season.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 7

Ingredients
  

  • 1.0 cup wild rice
  • 2.0 cups vegetable broth
  • 1.0 medium onion
  • 2.0 stalks celery
  • 1.0 cup carrots
  • 2.0 cloves garlic
  • 1.0 cup fresh or dried cranberries
  • 1.0 cup pecans or walnuts
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried sage
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2.0 tablespoons olive oil or butter
  • 0.25 cup fresh parsley
  • 0.5 cup cooked sausage

Instructions
 

  • In a medium saucepan, combine the rinsed wild rice and vegetable or chicken broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 47.5 minutes, until the rice is tender and the liquid is absorbed. Remove from heat and set aside.
  • While the rice is cooking, heat olive oil or butter in a large skillet over medium heat. Add diced onions, celery, and carrots. Sauté for about 6, until the vegetables are softened and the onions are translucent.
  • Stir in the minced garlic, dried thyme, dried sage, salt, and black pepper. Cook for an additional minute until the garlic is fragrant.
  • If using sausage, add it to the skillet now and cook until browned and heated through, about 5 minutes.
  • In a large mixing bowl, combine the cooked wild rice, sautéed vegetable mixture, cranberries, and chopped nuts. Mix well to incorporate all ingredients.
  • Preheat your oven to 350. Grease a 9x13-inch baking dish or use a similarly sized casserole dish.
  • Transfer the stuffing mixture into the prepared baking dish, spreading it evenly. If desired, drizzle a little extra broth or olive oil on top to keep it moist.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, uncover and bake for an additional 12.5 minutes until the top is slightly golden.
  • Once done, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley before serving.

Notes

Optional: add cooked sausage for a non-vegetarian version.
Keyword cranberry, stuffing, vegetarian, wild rice