Ground Beef and Potatoes

To truly appreciate the Hearty Beef & Potato Skillet, it's essential to understand the role each ingredient plays in this delightful dish. Let’s break down the key components that contribute to its robust flavor and nutritional value.

Discover the perfect solution for busy weeknight dinners with this Hearty Beef & Potato Skillet recipe. This one-pan wonder combines tender ground beef, fluffy russet potatoes, and vibrant peas, all brought together with aromatic spices and beef broth for a meal that's both nutritious and comforting. Easy to prepare and full of flavor, this dish allows you to save time in the kitchen while creating lasting memories with your loved ones around the dinner table. Enjoy a delightful balance of protein, carbohydrates, and vegetables in each satisfying bite. Experience the joy of cooking with simplicity and convenience!

Print Recipe Pin Recipe

Ingredients

1 pound ground beef

4 medium russet potatoes, peeled and diced into ½-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon freshly cracked black pepper

¼ cup beef broth

1 tablespoon olive oil

1 cup frozen peas

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients: Begin by peeling the russet potatoes and cutting them into small ½-inch cubes for even cooking. Finely chop the onion and mince the garlic cloves.

Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef to the skillet. Cook for approximately 5-7 minutes, breaking the meat apart with a spatula until fully browned. If there is excess fat, carefully drain it.

Sauté Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet with the beef. Sauté these aromatic ingredients for about 3-4 minutes, or until the onion turns translucent and releases its fragrance.

Add Spices and Potatoes: Sprinkle in the smoked paprika, dried thyme, salt, and black pepper. Then, add the diced potatoes to the skillet, mixing everything together so the potatoes are fully coated in the seasoned beef mixture.

Incorporate Beef Broth: Pour in the beef broth, ensuring it covers the potatoes partially. Increase the heat to bring the mixture to a gentle simmer. Cover the skillet with a lid, allowing the potatoes to cook for about 15-20 minutes. Stir occasionally, and add a splash more broth if the mixture starts to stick to the bottom.

Add Peas: Once the potatoes are tender when pierced with a fork, stir in the frozen peas. Cook with the lid off for another 3-5 minutes, or until the peas are warmed through.

Serve: Remove the skillet from the heat and garnish the hearty dish with freshly chopped parsley for a burst of color and freshness. Serve warm and savor the comforting flavors that this one-pan meal has to offer!

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve directly from the skillet for a rustic presentation or plate individual servings. Consider adding a side of crusty bread for a complete meal experience!