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If you’re on the lookout for a vibrant and nutritious dish that’s as visually appealing as it is tasty, the Grilled Zucchini Halloumi Stacks should definitely be on your radar. This delightful recipe combines the soft, creamy texture of halloumi cheese with the fresh, light crunch of grilled zucchini, creating a dish that can serve as a starter, a side, or even a main course. Not only does it cater to various occasions, from casual summer barbecues to elegant dinner parties, but it also embodies a perfect balance of flavors and textures that will tantalize your taste buds.

Grilled Zucchini Halloumi Stacks

Discover the vibrant flavors of Grilled Zucchini Halloumi Stacks with this easy and healthy recipe. Perfect for any occasion, these beautiful stacks combine the creamy richness of halloumi cheese with the fresh crunch of grilled zucchini. Packed with nutrients and low in calories, this dish is as nutritious as it is delicious. Ideal for summer barbecues or elegant gatherings, you'll impress your guests and delight your taste buds with every bite. Enjoy a culinary treat that's easy to prepare and cater to various dietary needs.
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Ingredients
  

2 medium zucchini, cut into 1/4-inch thick rounds

8 ounces halloumi cheese, sliced into 1/4-inch thick pieces

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling (optional)

Instructions
 

Marinate the Zucchini: In a large mixing bowl, combine the sliced zucchini with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper. Use your hands or a spatula to toss the zucchini thoroughly, ensuring each slice is evenly coated in the marinade. Allow the zucchini to marinate at room temperature for 15-20 minutes, enhancing its flavor and tenderizing it slightly.

    Prepare the Halloumi: As the zucchini marinates, brush both sides of the halloumi slices with the remaining tablespoon of olive oil. Lightly season with a sprinkle of salt and pepper, which will help bring out the cheese's flavor during grilling.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. If you're using a grill pan, consider lightly applying oil to the surface to prevent sticking and ensure even cooking.

        Grill the Zucchini: Arrange the marinated zucchini slices on the hot grill. Grill each side for approximately 2-3 minutes, or until visible grill marks form and the zucchini becomes tender. Once cooked, carefully remove them from the grill and set aside to cool slightly.

          Grill the Halloumi: Place the halloumi slices on the grill. Cook them for approximately 2 minutes on each side, or until they develop a beautiful golden-brown crust and start to soften. Keep a close eye on the cheese to prevent it from becoming rubbery due to overcooking.

            Assemble the Stacks: On a serving platter, begin layering your grilled zucchini and halloumi. Start with a slice of zucchini, then add a slice of halloumi, followed by another slice of zucchini. Repeat the layering process until all the ingredients have been used up, finishing the stack with a slice of halloumi on the top.

              Garnish and Serve: Drizzle your beautiful stacks with balsamic glaze if desired, and top with fresh basil leaves for a pop of color and flavor. Serve these delightful stacks immediately while they are warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  Presentation Tips: For an added touch, serve the stacks on a wooden board or a colorful ceramic plate, allowing the layers to stand out beautifully. You can also sprinkle a few extra basil leaves around the dish for added charm.