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In recent years, the culinary world has witnessed an exciting shift toward plant-based dishes, reflecting a growing awareness of health, sustainability, and flavor. As more people explore the vibrant possibilities of vegetarian cooking, dishes that combine freshness with rich, satisfying flavors have gained significant popularity. Among these, the Grilled Zucchini and Halloumi Delight stands out as a perfect summer dish that beautifully marries the lightness of seasonal produce with the indulgent creaminess of halloumi cheese.

Grilled Zucchini and Halloumi

Discover the perfect summer dish with Grilled Zucchini and Halloumi Delight, a vibrant and healthy recipe that combines the freshness of seasonal zucchini with the rich creaminess of halloumi cheese. This versatile dish is ideal for barbecues, picnics, or cozy dinners, appealing to both vegetarians and meat lovers. Learn about the nutritional benefits of zucchini and halloumi, and get tips on marinating, grilling, and presentation to elevate your culinary experience. Enjoy the delightful balance of flavors and textures with every bite!
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Ingredients
  

2 medium zucchinis, sliced into 1/2-inch thick rounds

250g halloumi cheese, sliced into 1/2-inch thick slabs

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar (preferably aged)

1 teaspoon dried oregano

1 clove garlic, finely minced

Salt and freshly ground black pepper, to taste

Fresh parsley, roughly chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Zucchini: In a large mixing bowl, whisk together the olive oil, balsamic vinegar, dried oregano, minced garlic, and a generous sprinkle of salt and pepper. Add the sliced zucchini to the bowl and toss gently until all slices are evenly coated with the marinade. Cover and let marinate for at least 15 minutes, allowing the flavors to penetrate the zucchini.

    Preheat the Grill: While the zucchini is marinating, preheat your grill or grill pan over medium-high heat. Ensure the grill grates are well-oiled to prevent sticking, which will help in achieving those coveted grill marks.

      Grill the Zucchini: Once the grill is hot, carefully place the marinated zucchini slices on the grill. Cook for approximately 4-5 minutes on each side, monitoring them closely until they are tender and have beautiful grill marks. Once grilled, remove the zucchini from the grill and set aside.

        Grill the Halloumi: Next, place the halloumi slices on the grill. Grill them for about 2-3 minutes on each side, watching carefully to ensure they turn a lovely golden brown and become slightly crispy. Halloumi can burn quickly, so keep a close eye on it.

          Assemble the Dish: On a large serving platter, arrange the grilled zucchini and halloumi in an overlapping pattern for an appealing presentation. Drizzle any leftover marinade over the grilled vegetables for an extra burst of flavor.

            Garnish and Serve: Finish by sprinkling the grilled platter generously with fresh chopped parsley. Serve the dish warm, accompanied by lemon wedges on the side for guests to squeeze over the top just before enjoying.

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4