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Grilled sandwiches have a unique charm that transcends seasons and cuisines. Their comforting, warm nature makes them a beloved choice for many, whether enjoyed as a quick lunch or a leisurely weekend brunch. The versatility of grilled sandwiches allows for countless combinations of ingredients, each offering a delightful culinary experience. Among these, the Sizzling Grilled Tomato Sandwich stands out as a quintessential summer dish that perfectly encapsulates the essence of the season.

Grilled Tomato Sandwiches

Experience the taste of summer with Sizzling Grilled Tomato Sandwiches, a delightful combination of juicy tomatoes, creamy mozzarella, and fresh basil layered between crispy sourdough bread. This easy-to-make sandwich celebrates seasonal ingredients, offering a rich flavor profile that’s perfect for lunch or brunch. While grilling, the melted cheese and toasted bread create a satisfying texture. Explore variations and enjoy a delicious, nourishing meal that brings summer to your table.
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Ingredients
  

4 slices of rustic sourdough bread

2 large, juicy ripe tomatoes, sliced

4 ounces of creamy fresh mozzarella cheese, sliced

1/4 cup fresh basil leaves, lightly packed

3 tablespoons extra virgin olive oil, divided

1 tablespoon balsamic vinegar for marinating

Salt and freshly ground black pepper, to taste

1 teaspoon garlic powder (optional, for extra flavor)

A pinch of red pepper flakes (optional, for a hint of heat)

Instructions
 

Prepare the Tomato Mixture: In a medium-sized bowl, gently toss the sliced tomatoes with a generous pinch of salt, a few cracks of black pepper, and the balsamic vinegar. Allow the mixture to rest for about 10 minutes; this will enhance the tomatoes' flavor and create a delicious marinade.

    Assemble the Sandwiches: Place two slices of sourdough bread on a clean cutting board. On each slice, layer a couple of slices of fresh mozzarella cheese. Follow this with a layer of the marinated tomato slices and top with the fresh basil leaves. If you're using garlic powder and red pepper flakes, sprinkle these over the top, then drizzle a teaspoon of olive oil on each. Close the sandwiches with the remaining slices of sourdough bread.

      Heat the Grill Pan: Preheat a grill pan over medium heat. While the pan heats up, brush both sides of the assembled sandwiches with the remaining olive oil. This will ensure they get a beautifully crispy finish.

        Grill the Sandwiches: Once the grill pan is hot, carefully place the sandwiches on it. Grill for about 3-4 minutes on each side or until the bread is golden brown and crispy, and the mozzarella has melted to perfection. For even grilling, use a spatula to gently press down on the sandwiches during cooking.

          Slice and Serve: After grilling, remove the sandwiches from the pan and let them rest for a minute to allow the gooey cheese to settle. Slice each sandwich in half diagonally and serve them warm. For additional flair, garnish with extra fresh basil leaves if desired.

            Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2 servings

              - Presentation Tips: Serve the sandwiches on a wooden board or a colorful plate, paired with a side of mixed greens drizzled with balsamic vinaigrette for a refreshing touch.