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When it comes to comfort food, few dishes hold a candle to the classic grilled cheese sandwich. Its golden-brown exterior, gooey interior, and satisfying crunch make it a beloved staple across the globe. However, what if we told you that you could elevate this time-honored favorite to new heights with the addition of fig jam? Enter the Grilled Fig Jam Sandwich Melt—an exquisite fusion of sweet and savory flavors that transforms your average grilled cheese into a gourmet delight.

Grilled Fig Jam Sandwich Melt

Elevate your grilled cheese game with the Grilled Fig Jam Sandwich Melt! This delicious twist on a classic favorite combines creamy goat cheese and sharp cheddar with sweet fig jam, all nestled between crispy sourdough bread. Perfect for a quick lunch or as a sophisticated appetizer, this sandwich offers a delightful fusion of sweet and savory flavors. With simple ingredients and easy steps, enjoy a gourmet experience right at home that will impress your taste buds and guests alike!
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Ingredients
  

4 slices of sourdough bread

1 cup fig jam

4 oz creamy goat cheese, softened to room temperature

4 oz sharp white cheddar cheese, finely grated

2 tbsp unsalted butter, softened

1 tsp fresh thyme leaves (optional, for added flavor)

1/4 tsp freshly ground black pepper

1/4 tsp sea salt

Instructions
 

Prep the Bread: Take four slices of sourdough bread and spread a thin, even layer of softened butter on one side of each slice. This buttery layer is key to achieving a beautifully golden and crispy crust once grilled.

    Assemble the Sandwich: On the unbuttered side of two slices, spread a generous amount of fig jam, making sure to cover the entire surface for maximum flavor.

      Add Cheeses: On top of the fig jam, evenly dollop the softened goat cheese. Sprinkle freshly ground black pepper and sea salt over the cheese. If using, add a light sprinkle of fresh thyme leaves for an aromatic touch. Finally, add a layer of the grated sharp white cheddar cheese on top.

        Top and Grill: Place the remaining two slices of bread on top of the prepared halves, ensuring the buttered sides are facing up. Preheat a non-stick skillet or griddle over medium heat until hot. Carefully place the assembled sandwiches into the skillet.

          Cook Until Golden: Grill the sandwiches for about 3-4 minutes on the first side. Watch for a beautiful golden-brown color and a crispy texture. For a better melt, gently press down with a spatula during cooking.

            Flip and Repeat: Once the first side is golden, carefully flip the sandwiches using a spatula. Grill the second side for an additional 3-4 minutes, until it achieves the same golden and crispy texture and the cheeses are gooey and melted.

              Slice and Serve: Remove the sandwiches from the skillet and allow them to rest for about a minute. Slice each sandwich in half diagonally for easy eating. Serve hot, optionally drizzling a touch of extra fig jam on the side for additional sweetness.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings

                  - Presentation Tips: Consider arranging the sandwiches on a rustic wooden board and garnish with a sprig of fresh thyme for an elegant touch.