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If you’re looking for a dish that embodies the essence of summer with its vibrant and refreshing flavors, look no further than Zesty Grilled Cilantro Lime Tilapia. This recipe perfectly captures the bright taste of fresh ingredients, making it an ideal choice for outdoor grilling or a quick weeknight meal. Tilapia, a popular fish known for its versatility, serves as the perfect canvas for the zesty marinade that brings this dish to life.

Grilled Cilantro Lime Tilapia

Discover the vibrant flavors of Zesty Grilled Cilantro Lime Tilapia, the perfect dish for summer grilling. This recipe highlights the mild tilapia with a lively marinade of fresh cilantro, zesty lime, and aromatic spices. Not only is this dish delicious, but tilapia also offers health benefits like being low in calories and high in protein. Ideal for both casual dinners and special gatherings, this meal is sure to impress and satisfy your taste buds! Enjoy a flavorful culinary experience with ease!
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Ingredients
  

4 tilapia fillets

1/4 cup fresh cilantro, finely chopped

Zest and juice of 2 limes

3 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Lime wedges (for serving)

Sliced avocado (optional, for garnish)

Instructions
 

Marinate the Fish: In a medium mixing bowl, combine the finely chopped cilantro, lime zest, fresh lime juice, olive oil, minced garlic, ground cumin, chili powder, sea salt, and black pepper. Whisk together until well blended to form a vibrant marinade.

    Prepare the Tilapia: Lay the tilapia fillets in a shallow dish or place them in a resealable plastic bag. Pour the marination mixture evenly over the fish, ensuring each fillet is thoroughly coated. Cover the dish with plastic wrap or seal the bag tightly, then refrigerate for a minimum of 30 minutes, up to 2 hours for the best flavor infusion.

      Preheat the Grill: While the fish is marinating, preheat your grill to medium-high heat, aiming for a temperature of approximately 375°F (190°C). If you are using a grill pan, heat it on the stovetop over medium-high heat.

        Grill the Tilapia: After marinating, remove the tilapia fillets from the marinade, allowing any excess to drip off. Lightly brush the grill grates or the grill pan with olive oil to prevent sticking. Carefully place the fillets onto the hot grill and cook them for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork, showcasing beautiful grill marks.

          Rest and Serve: Once cooked, transfer the grilled tilapia to a serving platter and let it rest for 2-3 minutes. This will help the juices settle and enhance flavor. Serve the fish garnished with fresh lime wedges and optional sliced avocado for a creamy contrast against the zesty flavors.

            Enjoy: Pair your delicious grilled tilapia with a side of cilantro lime rice or a refreshing summer salad for a delightful and nourishing meal!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings