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To truly appreciate the depth of flavor in Grilled Chicken Bruschetta Pasta, it’s essential to focus on the quality of the ingredients. Each component plays a pivotal role in enhancing the overall taste and texture of the dish. Let’s take a closer look at the key ingredients that make this pasta dish a standout.

Grilled Chicken Bruschetta Pasta

Discover the joy of making Grilled Chicken Bruschetta Pasta, a dish that beautifully marries tender grilled chicken with vibrant bruschetta flavors. With juicy tomatoes, fragrant basil, and rich cheese over perfectly cooked pasta, this recipe is a feast for the eyes and the palate. Ideal for any occasion, it’s versatile enough for a quick meal or a gathering with friends. Explore how to create this culinary delight and celebrate the goodness of fresh ingredients!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli)

2 boneless, skinless chicken breasts

2 tablespoons olive oil, divided

Salt and pepper, to taste

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

2 cloves garlic, minced

¼ cup fresh basil, chopped

1 tablespoon balsamic vinegar

½ cup mozzarella cheese, cubed

Grated Parmesan cheese, for serving

Optional: red pepper flakes for extra heat

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Carefully add the pasta and cook according to the package instructions until al dente (typically about 8-10 minutes). Once cooked, drain the pasta in a colander, but be sure to reserve about a cup of the starchy pasta water for later use.

    Grill the Chicken: While the pasta is cooking, prepare your grill or grill pan by preheating it to medium-high heat. Drizzle 1 tablespoon of olive oil over the chicken breasts, then season them generously with salt, pepper, and Italian seasoning. Grill the chicken for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Once cooked, remove them from the grill and allow them to rest for a few minutes before slicing them into thin strips.

      Sauté the Tomatoes: In a large skillet over medium heat, pour in the remaining tablespoon of olive oil. When hot, add the minced garlic, stirring briefly for about 30 seconds until it becomes aromatic. Then, toss in the halved cherry tomatoes and continue cooking for about 3-4 minutes, or until they soften and start to release their juices.

        Combine Ingredients: Add the drained pasta into the skillet with the sautéed tomatoes. Gently fold in the chopped basil, balsamic vinegar, and cubed mozzarella cheese. If the pasta looks dry, gradually add some of the reserved pasta water until you reach your desired creaminess. Taste and adjust the seasoning with more salt, pepper, and red pepper flakes if you prefer a little kick.

          Serve: Divide the pasta onto serving plates and nestle the grilled chicken strips on top. Finish with a garnish of fresh basil and a generous sprinkle of grated Parmesan cheese. Enjoy this delicious grilled chicken bruschetta pasta while it’s warm and savor every bite!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4