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In recent years, wraps have surged in popularity within modern cuisine, transforming from a simple lunch option to a versatile, satisfying meal choice that appeals to a wide range of palates. Their convenience, portability, and the ability to pack a punch of flavor make them a staple in both casual dining and meal prep. Among the myriad of wrap options available, Smoky Chicken Bacon Ranch Wraps stand out as an enticing choice that combines the savory goodness of grilled chicken, the crispy allure of bacon, and the creamy richness of ranch dressing. This dish is not only quick to prepare but also offers a delightful blend of flavors that will leave you reaching for another bite.

Grilled Chicken Bacon Ranch Wraps

Discover the deliciousness of Smoky Chicken Bacon Ranch Wraps, a mouthwatering meal that combines juicy grilled chicken, crispy bacon, and creamy ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these wraps are quick, easy to assemble, and customizable for every palate. Enjoy a burst of flavors and textures in every bite while incorporating fresh veggies for added nutrition. Elevate your wrap game today!
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Ingredients
  

2 large boneless, skinless chicken breasts

6 strips of crispy cooked bacon, chopped

½ cup ranch dressing

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded lettuce

1 cup diced fresh tomatoes

1 cup shredded sharp cheddar cheese

Olive oil, for grilling

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the ranch dressing, smoked paprika, garlic powder, onion powder, salt, and pepper until fully combined. Add the chicken breasts, ensuring they are thoroughly coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, and up to 2 hours for an enhanced flavor.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Lightly brush the grill surface with olive oil to prevent sticking. Remove the chicken from the marinade and place it on the grill. Cook for approximately 6-7 minutes on each side, ensuring the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.

      Slice the Chicken: After resting, slice the grilled chicken breasts into thin strips for easy wrapping.

        Assemble the Wraps: Lay out each tortilla on a flat surface. Begin layering with a handful of shredded lettuce, followed by diced tomatoes, grilled chicken strips, chopped bacon, and a sprinkle of cheddar cheese. If desired, drizzle extra ranch dressing over the fillings for added flavor.

          Wrap and Grill: Fold the sides of each tortilla inward, then tightly roll them up from the bottom to secure the filling inside. Brush the outside of the wraps with a little olive oil. Place the wraps seam-side down on the preheated grill and grill for about 2-3 minutes per side until they are crispy and golden brown.

            Serve: Carefully remove the wraps from the grill and slice them in half diagonally. Serve immediately, accompanied by extra ranch dressing on the side for dipping.

              Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings