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As the sun warms up and the days stretch longer, the appeal of outdoor cooking becomes irresistible. One dish that captures the essence of summer dining is the Sweet & Savory Grilled Chicken and Peach Skewers. This delightful recipe combines the succulent flavors of marinated chicken with the juicy sweetness of fresh peaches, creating a harmonious balance that tantalizes the taste buds. The interplay of savory and sweet notes not only makes this dish a crowd-pleaser but also a versatile option for family gatherings, barbecues, or casual weeknight dinners.

Grilled Chicken and Peach Skewers

Elevate your summer gatherings with Sweet & Savory Grilled Chicken and Peach Skewers! This delightful recipe features tender marinated chicken paired with juicy grilled peaches, creating a perfect sweet and savory balance. Ideal for barbecues, family dinners, or casual meals, these skewers are easy to prepare, customizable, and packed with flavor. Enjoy a taste of summer while bonding with friends and family around the grill. Discover the joy of outdoor cooking and savor each delicious bite!
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Ingredients
  

1 lb boneless, skinless chicken breast, cut into 1-inch cubes

2 ripe peaches, pitted and sliced into wedges

1 red bell pepper, diced into 1-inch pieces

1 small red onion, cut into quarters

3 tbsp extra virgin olive oil

2 tbsp honey

2 tbsp soy sauce (low sodium preferred)

1 tsp garlic powder

1 tsp ground ginger

1 tsp smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh basil or cilantro leaves, for garnish

Skewers (if using wooden skewers, soak them in water for at least 30 minutes prior to grilling)

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, combine the olive oil, honey, soy sauce, garlic powder, ground ginger, smoked paprika, and a generous pinch of salt and pepper. Whisk vigorously until the mixture is well blended. Reserve 2 tablespoons of this marinade for later basting.

    Marinate the Chicken: Place the cubed chicken breast into the bowl with the marinade. Toss to coat the chicken evenly in the sauce. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the chicken to soak up the flavors. If you have time, marinating for up to 2 hours will enhance the taste even further.

      Skewer the Ingredients: Take the marinated chicken out of the refrigerator. Begin threading the skewers by alternating between the chicken cubes, peach wedges, red bell pepper pieces, and onion quarters. Aim for a colorful presentation with the various ingredients, arranging them in any order you prefer.

        Preheat the Grill: Prepare your grill by preheating it to medium-high heat. If you're using a grill pan, let it heat up on the stovetop until it’s hot and ready for the skewers.

          Grill the Skewers: Carefully place the skewers on the hot grill. Cook for 6-8 minutes per side or until the chicken is thoroughly cooked and has beautiful grill marks. During the last few minutes of cooking, brush the skewers with the reserved marinade to add moisture and flavor.

            Check for Doneness: To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C).

              Serve: Once the skewers are beautifully grilled, remove them from the grill and allow them to rest for about 5 minutes for optimal juiciness. Carefully garnish with freshly picked basil or cilantro leaves before serving. Enjoy the delightful combination of sweet peaches and savory chicken hot off the grill!

                Prep Time, Total Time, Servings: 30 minutes | 1 hour (including marination) | Serves 4