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Elevate your lunch game with the Grilled Balsamic Sandwich Melt, a delightful fusion of flavors that captivates the palate while being incredibly simple to prepare. Imagine the rich creaminess of fresh mozzarella juxtaposed against the juicy sweetness of ripe tomatoes, complemented by the earthy undertones of fresh spinach, all brought together with a luscious drizzle of tangy balsamic glaze. This sandwich is not just a meal; it’s an experience that combines comfort food with a gourmet twist. Perfect for a quick lunch or a light dinner, this recipe is sure to impress both your taste buds and your guests.

Grilled Balsamic Sandwich Melt

Discover the delicious Grilled Balsamic Sandwich Melt, a perfect combination of fresh mozzarella, ripe tomatoes, and spinach drizzled with balsamic glaze, all nestled between crispy sourdough bread. This easy recipe elevates your meal while offering a wholesome option packed with nutrients. Ideal for lunch or a light dinner, it’s customizable to suit your tastes. Follow our guide for the best grilling techniques and enjoy a blend of flavors in every bite!
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Ingredients
  

4 slices of sourdough bread

1/2 cup fresh mozzarella cheese, sliced

1 medium ripe tomato, sliced

1 cup fresh spinach leaves

1/4 cup balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prep the Sandwich: Start by laying the sourdough bread slices on a clean and dry work surface. Drizzle about half a tablespoon of olive oil on the uncut side of each slice. This will help achieve a delightful golden-brown and crispy texture while grilling.

    Layer the Ingredients: Take two of the bread slices and place them oil-side down. Begin layering with fresh mozzarella slices, followed by the ripe tomato slices. Top with a generous handful of fresh spinach leaves. Drizzle some balsamic glaze over the layers and season with salt, pepper, and garlic powder to taste for added flavor.

      Top It Off: Using the remaining two slices of sourdough bread, place them on top of the layered ingredients, ensuring the oiled side is facing outwards.

        Heat the Grill/Pan: Preheat a non-stick skillet or grill pan over medium heat for a few minutes. This step ensures even cooking and a crispy finish.

          Grill the Sandwiches: Carefully place the assembled sandwiches in the preheated skillet. Cook for approximately 3-4 minutes on one side or until you observe a golden-brown crust forming. Gently flip the sandwiches over and grill the other side for another 3-4 minutes, making sure the cheese melts completely and the bread crisps perfectly.

            Serve: Once grilled to perfection, remove the sandwiches from the skillet and let them rest for about a minute. Carefully cut each sandwich in half and drizzle some additional balsamic glaze on top if desired. Optionally, garnish with fresh basil leaves for an aromatic touch.

              Enjoy: Serve your delicious Grilled Balsamic Sandwich Melt alongside a side of your favorite chips or a refreshing salad for a delightful and satisfying meal!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings