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If you're looking for a deliciously addictive snack or appetizer that can easily impress guests at your next gathering, look no further than Spicy Green Chili Turkey Pinwheels. This exciting recipe beautifully combines creamy textures with a spicy zing, making it a standout dish that caters to a variety of taste preferences. Perfect for parties, game days, or simple family get-togethers, these pinwheels are not only flavorful but also incredibly versatile, allowing you to customize them according to your palate.

Green Chili Turkey Pinwheels

Discover the ultimate crowd-pleaser with Spicy Green Chili Turkey Pinwheels! These bite-sized delights combine creamy cheese, tender turkey, and zesty green chilies for a snack or appetizer that’s perfect for any occasion. Easy to make and customize, they’re ideal for parties, family gatherings, or game days. With a balance of flavors and textures, each pinwheel is a flavorful treat that will keep guests coming back for more!
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Ingredients
  

8 oz (1 package) cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup diced cooked turkey (use leftover turkey or rotisserie turkey as preferred)

1/2 cup diced green chilies (canned, drained, and rinsed)

1/4 cup fresh cilantro, chopped

1 teaspoon fresh lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 large flour tortillas (10-inch diameter)

Salt and pepper to taste

Optional: extra sliced green chilies for garnish

Instructions
 

Prepare the Filling: In a large mixing bowl, add the softened cream cheese and break it up with a fork. Stir in the shredded cheddar cheese, diced turkey, diced green chilies, chopped cilantro, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until the mixture is uniform and creamy.

    Spread the Mixture: Take one tortilla and lay it flat on a clean work surface. Using a spatula or the back of a spoon, spread an even layer of the turkey mixture over the tortilla, making sure to cover it completely but leaving a small border around the edges to prevent spillage when rolling.

      Roll It Up: Starting from one edge of the tortilla, tightly roll the tortilla away from you, ensuring the filling remains inside. Aim to create a tight roll for best results, but avoid making it so tight that the filling oozes out.

        Slice the Pinwheels: Repeat the spreading and rolling method with the remaining tortillas. Once all tortillas are rolled, take a sharp knife and slice each roll into pinwheel pieces that are about 1-inch thick.

          Serve: Arrange the pinwheels neatly on a serving platter for a beautiful presentation. Optionally, garnish with extra sliced green chilies or a sprinkle of fresh cilantro for added color and flavor. You can serve them immediately or refrigerate for up to an hour to chill.

            Enjoy: These zesty pinwheels make a delightful addition to any gathering, perfect for parties, game day, or a quick and satisfying snack!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 servings