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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for your energy levels, mood, and overall health. If you're looking for a dish that packs a flavorful punch while providing the nutrition you need to kickstart your morning, the Spicy Green Chili Turkey Breakfast Skillet is an excellent choice. This vibrant and bold dish marries the lean protein of ground turkey with the zesty kick of green chilies and a medley of spices, creating a hearty breakfast or satisfying brunch option that not only fuels your body but also tantalizes your taste buds.

Green Chili Turkey Breakfast Skillet

Start your day with a burst of flavor and nutrition with the Spicy Green Chili Turkey Breakfast Skillet. This hearty dish combines lean ground turkey with zesty green chilies and a colorful medley of vegetables, creating a satisfying breakfast or brunch option. Packed with protein and essential vitamins, it will keep you energized throughout the morning. Easy to prepare and customizable, this skillet meal is a delicious way to elevate your breakfast routine.
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Ingredients
  

1 lb ground turkey

1 medium onion, finely diced

2 cloves garlic, minced

1-2 green chilies (jalapeño or serrano), seeded and finely chopped (adjust based on your spice preference)

1 red bell pepper, diced

1 cup baby spinach, packed

4 large eggs

1 tsp ground cumin

1 tsp smoked paprika

Salt and freshly ground black pepper, to taste

1 tbsp olive oil

Fresh cilantro or parsley, chopped, for garnish

Slices of avocado, for serving

Optional: shredded cheese (like cheddar or pepper jack), for topping

Instructions
 

Heat the Pan: In a large skillet, pour in the olive oil and heat it over medium heat. Once the oil is shimmering, add the diced onion and sauté for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.

    Brown the Turkey: Add the ground turkey to the skillet. Use a spatula to break it apart as it cooks. Continue to sauté for about 5-7 minutes, or until the turkey is browned and thoroughly cooked, with no pink remaining.

      Add Aromatics: Stir in the minced garlic, chopped green chilies, ground cumin, smoked paprika, salt, and freshly ground black pepper. Cook the mixture for an additional 1-2 minutes, stirring frequently, until the aromas are released and the garlic is fragrant.

        Incorporate Vegetables: Add in the diced red bell pepper and baby spinach. Stir everything together and cook for another 2-3 minutes, or until the spinach is wilted and the bell pepper begins to soften.

          Cook the Eggs: Use the spatula to create small wells in the turkey and vegetable mixture. Crack one egg into each well (up to 4 eggs depending on the size of your skillet). Cover the skillet with a lid and cook for about 4-6 minutes, or until the eggs are cooked to your liking—soft and runny or firm.

            Garnish and Serve: Once the eggs are cooked, carefully remove the skillet from the heat. Garnish with chopped fresh cilantro or parsley. Serve the skillet hot, accompanied by slices of creamy avocado on the side, and if desired, sprinkle some shredded cheese over the top while it's still warm.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                Presentation Tips: For an attractive presentation, serve the breakfast skillet directly in the pan on a trivet at the table. Arrange avocado slices artfully on the side, and consider adding a sprinkle of extra cheese and a few cilantro leaves for color.