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When it comes to comforting meals that please a crowd, few dishes can rival the Spicy Green Chili Chicken and Rice Casserole. This dish is not only a feast for the senses but also a practical choice for busy families or anyone looking to serve a delicious meal without spending hours in the kitchen. With its layers of flavor, satisfying textures, and a delightful kick from green chilies, this casserole is sure to become a staple in your recipe repertoire.

Green Chili Chicken and Rice Casserole

Discover the deliciousness of Spicy Green Chili Chicken and Rice Casserole, a perfect dish for any occasion! This hearty meal combines tender chicken, fluffy rice, and vibrant ingredients, enhanced by a delightful kick from green chilies. Easy to prepare and ideal for busy families, it features layers of flavor and a creamy cheesy topping. Enjoy nourishing comfort food that brings everyone together for a delightful meal. Try it out for your next gathering!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into 1-inch pieces

1 cup uncooked long-grain white rice

2 cans (7 oz each) diced green chilies, drained

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (can be fresh or frozen)

2 cups low-sodium chicken broth

1 cup shredded sharp cheddar cheese

1 cup sour cream

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, for extra heat)

Salt and freshly ground black pepper to taste

1 tablespoon extra virgin olive oil

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the oven: Set your oven to 375°F (190°C) to warm up while you prepare the casserole.

    Sauté the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken along with the chopped onion and minced garlic. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is no longer pink and is fully cooked. Season with salt, pepper, ground cumin, smoked paprika, and cayenne pepper if you prefer an extra kick.

      Combine ingredients: In a large mixing bowl, combine the sautéed chicken mixture with the uncooked rice, drained green chilies, black beans, corn kernels, chicken broth, and sour cream. Stir thoroughly until all ingredients are well mixed and the rice is evenly distributed throughout the mixture.

        Transfer to baking dish: Pour the combined mixture into a greased 9x13 inch casserole dish, making sure to spread it evenly across the bottom.

          Top with cheese: Evenly sprinkle the shredded sharp cheddar cheese over the top of the casserole, ensuring full coverage for that cheesy goodness.

            Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and has developed a light golden crust.

              Let it rest: After baking, remove the casserole from the oven and allow it to rest for about 5 minutes. This helps to set the dish, making it easier to serve.

                Garnish and serve: Before serving, generously garnish the top of the casserole with freshly chopped cilantro for a burst of flavor and color. Enjoy your spicy green chili chicken and rice casserole hot!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | Serves 6