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If you're looking to elevate your snack game, our Spicy Delight Green Chili and Cheese Mini Waffles are the perfect solution. These mini waffles offer an irresistible combination of flavors and textures, making them an ideal choice for brunch gatherings or as a standout appetizer at your next party. Infused with sharp cheddar cheese and zesty green chilies, each bite delivers a punch of flavor that is sure to delight your taste buds and impress your guests.

Green Chili and Cheese Mini Waffles

Elevate your snacking with our Spicy Delight Green Chili and Cheese Mini Waffles! Perfect for brunch or as a party appetizer, these mini waffles blend sharp cheddar cheese and zesty green chilies for a flavor-packed treat that won't disappoint. Easy to make with simple ingredients, they can be customized with your favorite toppings like sour cream or fresh cilantro. Follow our step-by-step guide to create these irresistible bites that will delight your guests and family alike!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 large egg

3 tablespoons melted butter

1 cup shredded sharp cheddar cheese

1/2 cup finely chopped green chilies (canned or roasted)

1/4 cup chopped fresh cilantro (optional)

Cooking spray or oil for waffle iron

Instructions
 

Preheat the Waffle Iron: Plug in your mini waffle maker and preheat it according to the manufacturer’s instructions. This ensures your waffles cook evenly and become crispy.

    Mix the Dry Ingredients: In a spacious mixing bowl, whisk together the flour, baking powder, baking soda, and salt until fully blended. This step is essential for ensuring an even distribution of the leavening agents.

      Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter until the mixture is creamy and smooth. This will help emulsify the batter for better texture.

        Combine the Dry and Wet Mixtures: Pour the wet mixture into the dry ingredients and gently stir using a spatula. Mix until the batter is just combined; it’s okay if there are a few small lumps—you don’t want to overmix, as that can lead to tough waffles.

          Incorporate Cheese and Chilies: Carefully fold in the shredded cheddar cheese and chopped green chilies (and cilantro if you’re using it). Make sure the ingredients are evenly distributed throughout the batter.

            Prepare the Waffle Iron: Lightly coat the waffle iron grates with cooking spray or brush a thin layer of oil to prevent the waffles from sticking.

              Cook the Waffles: Ladle the batter into the preheated waffle iron, filling it about halfway to allow for rising. Close the lid and cook according to your waffle maker’s instructions, typically for about 3 to 5 minutes, or until the waffles are golden brown and crispy.

                Serve and Enjoy: Carefully remove the waffles from the waffle iron. If you are making multiple batches, keep the waffles warm in a low oven. Serve them hot with a dollop of sour cream, slices of avocado, or your favorite salsa for an extra kick.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 12 mini waffles.