Green Chile Bacon Biscuits

Every ingredient in the Spicy Green Chile Bacon Biscuit Bites plays a crucial role, contributing to the overall flavor, texture, and appeal. Understanding the function of each component will elevate your baking experience and help you appreciate the balance of flavors in this recipe.

Spicy Green Chile Bacon Biscuit Bites are a delicious blend of savory flavors, combining crispy bacon, sharp cheddar cheese, and zesty green chiles in a flaky biscuit. Perfect for brunch, parties, or snacks, these easy-to-make bites promise a burst of flavor in every mouthful. With step-by-step instructions, you'll create these irresistible treats that fill your kitchen with tantalizing aromas. Ideal for sharing, they are sure to impress friends and family alike!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup cold unsalted butter, cut into small cubes

1 cup shredded sharp cheddar cheese

1/2 cup bacon, cooked until crispy and crumbled (approximately 4-5 slices)

1/2 cup diced canned green chiles, drained

3/4 cup buttermilk

1 tablespoon fresh chives, chopped (optional, for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and aid in cleanup.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and onion powder. Ensure that the mixture is well-blended for even flavor distribution.

Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces still visible. This step is crucial for flaky biscuits.

Mix in Cheese, Bacon, and Chiles: Carefully fold in the shredded sharp cheddar cheese, crumbled bacon, and diced green chiles using a spatula or wooden spoon. Make sure all the ingredients are evenly incorporated without overmixing.

Add Buttermilk: Gradually pour the buttermilk into the dry mixture. Use a fork to gently stir until the dough comes together. It should be slightly wet and sticky but not overly so. Avoid overmixing to ensure tender biscuits.

Shape the Biscuits: Lightly flour a clean surface and turn the dough out onto it. Gently pat the dough into a rectangle approximately 1-inch thick. Use a sharp knife or biscuit cutter to cut the dough into squares or circles. Place the shaped biscuits onto the prepared baking sheet, leaving a bit of space between each one.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are puffed up, golden brown, and have a lovely aroma.

Cool & Garnish: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. If desired, sprinkle chopped fresh chives on top for a pop of color and flavor.

Serve: Serve the biscuit bites warm, either on their own or with a side of butter and a drizzle of honey for a delightful contrast between sweet and savory flavors.

Prep Time, Total Time, Servings: 15 min | 35 min | Makes approximately 12 delicious biscuit bites.

Enjoy these spicy and savory bites that are perfect for any gathering or as a delicious snack!