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Once you have expertly mixed your Sweet & Tangy Greek Yogurt Strawberry Dip, the next crucial step is chilling. Chilling allows the flavors to meld beautifully while enhancing the overall texture. The cool temperature helps the dip achieve a creamy consistency that is both refreshing and satisfying. During this time, the tanginess of the Greek yogurt balances with the sweetness of the strawberries, resulting in a harmonious blend that tantalizes the taste buds.

Greek Yogurt Strawberry Dip

Discover the delicious and nutritious Sweet & Tangy Greek Yogurt Strawberry Dip, an ideal choice for healthy snacking. This creamy dip combines Greek yogurt's richness with the vibrant sweetness of fresh strawberries, making it perfect for fruit platters or as a stand-alone treat. With simple ingredients, it's easy to make and customize with honey or maple syrup. Perfect for gatherings or a refreshing snack, this dip is sure to be a hit for everyone!
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Ingredients
  

1 cup plain Greek yogurt

1 cup fresh strawberries, hulled and thinly sliced

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

A pinch of sea salt

Optional: crushed graham crackers or granola for garnish

Instructions
 

Prepare the Strawberries: Begin by rinsing the strawberries under cold water. Remove the green tops (hulling) and slice the strawberries into bite-sized pieces. Set aside a few slices to use as a decorative garnish later.

    Mix the Base: In a medium-sized mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of sea salt. Using a whisk or spatula, blend the ingredients together until the mixture is smooth and creamy.

      Incorporate the Strawberries: Carefully fold in the sliced strawberries, being mindful to preserve their shape for a pleasing texture. Aim for an even distribution throughout the yogurt mixture.

        Taste and Adjust: Sample the dip for sweetness and adjust as needed. If you'd like it sweeter, simply add a tad more honey or maple syrup to suit your taste.

          Chill: Cover the dip with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for a minimum of 30 minutes. This step allows the flavors to blend beautifully and gives the dip a refreshing chill.

            Serve: After the dip has chilled, transfer it to a decorative serving bowl. Garnish with the reserved strawberry slices and sprinkle crushed graham crackers or granola on top for an added crunchy contrast.

              Enjoy: Serve the dip alongside a variety of dippers, such as crisp apple slices, salty pretzels, or extra fresh strawberries, for a delightful snack or dessert experience!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6