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Discover the vibrant flavors of Mediterranean cuisine with this Fresh & Zesty Greek Salad with Feta. Bursting with colors and nutrients, this salad is not only visually appealing but also a perfect embodiment of a healthy, refreshing dish that can be enjoyed as a side or a light main course. Greek salad, known as "Horiatiki," is a staple in Greek households and restaurants alike, celebrated for its simplicity and freshness. In this article, we will explore the ingredients, preparation methods, nutritional benefits, and cultural significance of Greek salad, ensuring you have a comprehensive understanding of this classic dish.

Greek Salad with Feta

Dive into the colorful world of Mediterranean cuisine with this Fresh & Zesty Greek Salad featuring creamy feta. This vibrant salad highlights an array of fresh vegetables, tangy olives, and flavorful dressing, making it perfect as a refreshing side or a light main dish. Learn about the origins and nutritional benefits of this classic dish, along with tips for preparation and unique variations. Celebrate healthy eating with this delicious and visually stunning salad that’s sure to impress!
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Ingredients
  

2 large ripe tomatoes, diced into bite-sized pieces

1 cucumber, peeled and sliced into half-moons

1 red bell pepper, chopped into small chunks

1 small red onion, thinly sliced into rings

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled or cut into cubes

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a large mixing bowl, add the diced tomatoes, cucumber slices, chopped red bell pepper, thinly sliced red onion, and halved Kalamata olives. Gently toss the ingredients to combine.

    Carefully sprinkle the crumbled or cubed feta cheese on top of the mixed vegetables, ensuring even distribution.

      In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper until you achieve a smooth and savory dressing.

        Drizzle the prepared dressing evenly over the salad mixture. Using a spatula or large spoon, gently toss the salad to coat the ingredients in the dressing, being mindful not to break up the feta cheese too much.

          Taste the salad and adjust the seasoning if necessary. Add more salt, pepper, or vinegar to achieve your preferred flavor balance.

            Finish by garnishing the salad with a generous sprinkle of finely chopped fresh parsley for a pop of color and flavor.

              Serve immediately for maximum freshness and flavor, either as a vibrant side dish or a refreshing light main course!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  Presentation Tips: Serve the salad in a large, shallow bowl or individual plates. Consider garnishing with a few whole Kalamata olives and an extra sprinkle of feta for an eye-catching touch!