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Breakfast sliders have emerged as a beloved morning staple, offering a delightful twist on traditional breakfast fare. These bite-sized sandwiches are not only easy to prepare but also provide an opportunity for creativity and customization. Among the many variations, the Golden Breakfast Egg and Cheese Sliders stand out for their rich flavors, comforting textures, and overall versatility, making them ideal for a range of occasions—from family gatherings and brunches to busy weekday mornings.

Golden Breakfast Egg and Cheese Sliders

Start your day with a delicious twist on breakfast with Golden Breakfast Egg and Cheese Sliders. These easy-to-make sliders feature fluffy scrambled eggs, melted cheese, and soft Hawaiian rolls, making them a perfect choice for any morning occasion. Ideal for meal prep or entertaining, customize them with favorite add-ins like bacon or veggies. With their rich flavors and comforting textures, these sliders are sure to impress family and friends alike. Enjoy a delightful breakfast that’s both satisfying and versatile!
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Ingredients
  

12 slider rolls (ideally Hawaiian-style for added sweetness)

12 large eggs

1 cup shredded cheddar cheese (or your preferred cheese variety)

1 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon unsalted butter

1/2 teaspoon garlic powder (optional, for an extra flavor boost)

1/4 teaspoon paprika (adds a lovely color)

Hot sauce or your favorite condiments (for serving)

Fresh chives or parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Slider Rolls: Carefully slice the slider rolls in half horizontally, ensuring they remain connected at the back. Arrange the bottom halves in a greased 9x13-inch baking dish to create a sturdy base for your sliders.

      Whisk the Eggs: In a large mixing bowl, crack the eggs and add the milk, salt, black pepper, garlic powder (if using), and paprika. Whisk vigorously until all ingredients are fully combined and the mixture is slightly frothy.

        Cook the Eggs: In a large skillet, melt the butter over medium heat. Once melted, pour the egg mixture into the skillet. Using a spatula, gently stir and fold the eggs until they start to set but remain slightly soft, approximately 3-4 minutes. Be careful not to overcook; you want the scrambled eggs to be fluffy.

          Layer It Up: Carefully spoon the scrambled eggs evenly over the bottom halves of the slider rolls. Sprinkle the shredded cheese generously on top of the eggs, allowing it to melt into the hot mixture.

            Top with Slider Definitives: Place the top halves of the slider rolls over the cheese layer. For a delightful finish, brush the tops with melted butter, and if desired, sprinkle a touch of garlic powder for extra flavor.

              Bake to Golden Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After this time, remove the foil and continue baking for an additional 5-7 minutes, or until the cheese is bubbly and the tops of the rolls are golden brown.

                Serve: Once baked, remove from the oven and allow to cool for a few minutes. Using a sharp knife, cut along the lines to separate the sliders. Serve warm, offering hot sauce or your favorite condiments on the side. Optionally garnish with freshly chopped chives or parsley for a pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8

                    Enjoy your deliciously cheesy and satisfying breakfast sliders!