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Zesty Garlic Lemon Butter Asparagus is a vibrant and flavorful dish that has been capturing the hearts of home cooks and gourmet chefs alike. This easy-to-make side dish features the crispness of fresh asparagus combined with the rich, savory notes of garlic and the bright acidity of lemon, creating a delightful balance that enhances any meal. Whether you are preparing a weeknight dinner or hosting a special gathering, this dish is sure to impress your guests and elevate your dining experience.

Garlic Lemon Butter Asparagus

Discover the vibrant and flavorful Zesty Garlic Lemon Butter Asparagus, perfect for any occasion! This easy-to-make side dish highlights fresh asparagus tossed in a rich, buttery sauce with zesty lemon and aromatic garlic, creating a delightful balance that elevates your meal. Packed with nutrients and versatile enough to customize, it's a staple for both weeknight dinners and special gatherings. Explore its history, nutritional benefits, and cooking tips to impress your guests with this invigorating delight!
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Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon honey (optional)

Salt and freshly ground black pepper to taste

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Asparagus: Begin by rinsing the fresh asparagus under cold running water to remove any dirt. Trim the woody ends off the asparagus stalks by snapping them at their natural breaking point or cutting them off with a knife.

    Blanch the Asparagus: In a large skillet, add enough water to fill it to about 1 inch deep and bring it to a gentle simmer over medium heat. Once simmering, add the trimmed asparagus and blanch for about 2-3 minutes until the asparagus is bright green and slightly tender yet still crisp. Remove the skillet from heat, drain the asparagus in a colander, and set it aside.

      Prepare the Garlic Butter Sauce: In the same skillet you used for the asparagus, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until the garlic is fragrant and lightly golden, taking care not to let it burn.

        Enhance with Lemon: Stir in the lemon zest and fresh lemon juice, along with the honey if you choose to include it. Continue cooking for an additional minute, allowing the bright flavors to meld together beautifully.

          Combine and Season: Return the blanched asparagus to the skillet with the garlic lemon butter sauce. Toss the asparagus gently to coat it evenly in the buttery mixture. Season generously with salt and freshly ground black pepper to taste.

            Finish with Cheese: If you’re using Parmesan cheese, sprinkle it over the asparagus and toss gently once more to allow the cheese to melt slightly and adhere to the asparagus.

              Garnish and Serve: Transfer the vibrant asparagus to a serving platter. Finish by garnishing with freshly chopped parsley for a pop of color and added freshness before serving warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4