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To truly appreciate the Garlic Butter Shrimp Zucchini Rice Delight, it’s essential to delve into the key ingredients that contribute to its unique flavor and nutritional profile.

Garlic Butter Shrimp Zucchini Rice

Discover the irresistible Garlic Butter Shrimp Zucchini Rice Delight, a quick and satisfying meal perfect for any occasion. This dish combines juicy shrimp and fresh zucchini enveloped in a rich garlic butter sauce, appealing to various dietary preferences, including low-carb diets. Easy to prepare yet indulgent, it's packed with protein, fiber, and essential nutrients. Elevate your dinner game with this flavorful masterpiece that looks as good as it tastes!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 medium zucchinis, spiralized or diced into bite-sized pieces

4 cloves garlic, finely minced

1/4 cup unsalted butter, divided

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and freshly cracked black pepper, to taste

1/4 cup fresh parsley, finely chopped (for garnish)

Juice of 1 lemon

1/2 cup chicken broth (or vegetable broth for a lighter option)

1 cup cooked rice (white, brown, or cauliflower rice for a low-carb variation)

Instructions
 

Prepare the Shrimp: In a large mixing bowl, combine the shrimp with smoked paprika, red pepper flakes, salt, and black pepper. Toss the shrimp well until they are evenly coated with the seasonings.

    Cook the Shrimp: Heat a large skillet over medium-high heat and add 2 tablespoons of the butter along with the olive oil. Once the butter is melted and bubbly, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on one side without stirring. Flip the shrimp carefully and cook for an additional 2-3 minutes, or until they are bright pink and opaque. Once cooked, remove the shrimp from the skillet and set aside on a plate.

      Sauté the Garlic: In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. After melting, quickly add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.

        Add Zucchini: Stir in the spiralized or diced zucchini into the skillet. Sauté for approximately 3-4 minutes until the zucchini is slightly tender yet retains a bit of its crunch.

          Combine Ingredients: Return the cooked shrimp back into the skillet. Then pour in the chicken broth and lemon juice. Toss everything together gently to combine, allowing it to cook for an additional 2 minutes to allow the flavors to meld beautifully.

            Incorporate Rice: Fold in the cooked rice, mixing thoroughly to ensure it’s evenly distributed and warmed through. Taste and adjust the seasoning with more salt or pepper if needed.

              Serve: Remove from heat, garnish the dish with freshly chopped parsley, and serve immediately for an elegant and delicious meal. Enjoy the vibrant blend of garlic butter shrimp over your zucchini rice!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: For an appealing presentation, serve the dish in shallow bowls. You can arrange the zucchini rice in the center, topped with the shrimp, and sprinkle with extra parsley for a pop of color. A wedge of lemon on the side can add a refreshing touch!