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To create the perfect Garlic Butter Shrimp Pasta Delight, it's essential to understand the role each ingredient plays in elevating the overall dish. Here’s a closer look at the key components:

Garlic Butter Shrimp with Creamy Pasta

Indulge in the deliciousness of Garlic Butter Shrimp Pasta Delight, a perfect combination of creamy fettuccine, juicy shrimp, and vibrant vegetables. This easy-to-follow recipe promises a gourmet experience at home. With rich garlic and butter flavors, fresh spinach, and cherry tomatoes, it's ideal for both quick weeknight dinners and elegant gatherings. Customize with your favorite veggies or adjust the spice for a meal that satisfies every taste. Enjoy a delightful culinary adventure!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1/2 tsp red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper, to taste

1 cup cherry tomatoes, halved

2 cups fresh spinach

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the fettuccine pasta and cook according to package instructions until al dente. Before draining, reserve 1/2 cup of the pasta cooking water for later use. Drain the pasta and set aside.

    Prepare the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic becomes fragrant, ensuring not to let it burn.

      Cook the Shrimp: Add the shrimp to the skillet and sprinkle with salt and black pepper. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

        Make the Cream Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and mix until it melts and the sauce is creamy. If you find the sauce too thick, gradually add some of the reserved pasta water until it reaches your desired consistency.

          Combine Ingredients: Add the cooked fettuccine, halved cherry tomatoes, and fresh spinach directly into the cream sauce. Gently toss everything together until evenly coated. Return the cooked shrimp to the skillet, then squeeze in the fresh lemon juice. Adjust the seasoning with salt and pepper to taste.

            Serve: To plate, serve the Garlic Butter Shrimp Pasta in bowls or on plates and garnish with a sprinkle of freshly chopped parsley. Optionally, offer extra grated Parmesan on the side for those who like a little more cheesy goodness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4