Garlic Butter Shrimp Scampi Linguine

Dive into the delightful world of Garlic Butter Shrimp Scampi Linguine, a perfect blend of comfort and sophistication. This flavorful dish combines tender shrimp, rich garlic butter, and linguine, creating a symphony of tastes that will impress your family and friends. With simple steps and quality ingredients, you can whip up this Italian-American favorite for any occasion. Enjoy a plate that not only delights the palate but also nourishes the body. Explore the joys of cooking with fresh ingredients and vibrant flavors.

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Ingredients

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste for spiciness)

1/2 cup low-sodium chicken broth or vegetable broth (alternative to wine)

Juice of 1 fresh lemon

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, finely chopped

Grated Parmesan cheese, for serving (optional)

Instructions

Cook the Linguine: In a large pot, bring a generous amount of salted water to a rolling boil. Add the linguine and cook according to package instructions until al dente (usually about 8-10 minutes). Reserve 1 cup of the pasta cooking water before draining the rest. Set the cooked pasta aside.

Prepare the Shrimp: In a large skillet heated over medium heat, combine 2 tablespoons of butter and 3 tablespoons of olive oil. Once the butter melts and starts to bubble, add the shrimp in a single layer. Season lightly with salt and freshly ground black pepper. Cook for approximately 2-3 minutes until the shrimp begin to turn pink on one side.

Add Garlic and Red Pepper Flakes: Carefully flip the shrimp over and add the minced garlic and red pepper flakes to the skillet. Sauté for another 1-2 minutes, or until fragrant and the shrimp are fully cooked (opaque throughout). Once done, remove the shrimp from the skillet and set aside on a plate.

Make the Sauce: In the same skillet, pour in the chicken or vegetable broth, bringing it to a gentle simmer. Use a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan. Allow it to simmer and reduce by half, which should take about 2-3 minutes.

Combine Ingredients: Lower the heat and stir in the remaining 2 tablespoons of butter, along with the freshly squeezed lemon juice and lemon zest. Mix until the butter is fully melted and the sauce is well combined. Return the cooked shrimp to the skillet, stirring them into the sauce.

Mix with Linguine: Add the drained linguine to the skillet, tossing everything together to evenly coat the pasta with the sauce. Gradually incorporate reserved pasta water a little at a time, until the sauce reaches your desired consistency, ensuring the pasta is fully coated.

Finish and Serve: Off the heat, fold in the fresh parsley, adjusting salt and pepper to taste as needed. Serve your Garlic Butter Shrimp Scampi Linguine warm, garnished with additional parsley and a sprinkle of grated Parmesan cheese, if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the dish in deep pasta bowls, topped with extra parsley and a light drizzle of olive oil for shine. A lemon wedge on the side adds a fresh pop of color and an extra squeeze of lemon for those who like it zesty!