Go Back
Exploring new ways to enjoy corn can lead to delightful culinary experiences, and Zesty Garlic Butter Corn Ribs are the perfect way to elevate this humble vegetable. Corn, a staple in many cuisines around the world, brings sweetness and texture to dishes, making it a versatile ingredient. The Zesty Garlic Butter Corn Ribs recipe takes this beloved vegetable to new heights by combining its natural sweetness with a rich, garlicky butter that enhances every bite. This innovative preparation method transforms traditional corn on the cob into bite-sized, rib-like pieces that are not only visually appealing but also packed with flavor.

Garlic Butter Corn Ribs

Discover a delicious twist on corn with Zesty Garlic Butter Corn Ribs. This innovative recipe transforms traditional corn on the cob into bite-sized, rib-like pieces coated in a rich garlic butter mixture. Ideal for summer barbecues or as an enticing appetizer, these corn ribs impress with their bold flavors and easy-to-eat format. Learn how to prepare this flavorful dish and elevate your meals with vibrant garnishes and cooking tips that will leave everyone craving more!
Print Recipe Pin Recipe

Ingredients
  

4 large ears of corn, husked and cleaned

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Juice of 1 lime

Optional garnishes: extra fresh parsley, lime wedges, grated parmesan cheese

Instructions
 

Prepare the Corn: Take each ear of corn and carefully cut it into quarters lengthwise. You should end up with rib-like pieces. Make sure to use a sharp knife for a clean cut and proceed with caution to avoid any accidents. After cutting, check to remove any remaining silk or husk bits.

    Make Garlic Butter Mixture: In a medium bowl, combine the melted butter with the minced garlic, chopped parsley, smoked paprika, chili powder, salt, black pepper, and lime juice. Stir vigorously until the mixture is well-blended and the garlic and spices are evenly distributed throughout the butter.

      Preheat Your Cooking Surface: Preheat your grill to medium-high heat (approximately 400°F / 200°C). If you prefer using an oven, set it to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

        Coat the Corn Ribs: Using a brush or a spoon, generously apply the garlic butter mixture over each corn rib piece, ensuring every side is well-coated to infuse them with flavor.

          Cook the Corn: Place the seasoned corn ribs directly on the hot grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking. Look for a golden brown color and visible grill marks as indicators of doneness. If you choose to bake them instead, arrange the corn on the prepared baking sheet and roast in the oven for about 20-25 minutes, turning them halfway through.

            Finish and Serve: After cooking, carefully remove the corn ribs from the grill or oven. For an added punch of flavor, brush them once more with any remaining garlic butter. Optionally, you can top them with extra parsley, a squeeze of lime juice, and finely grated parmesan cheese for a delightful finishing touch.

              Enjoy the Flavors: Serve these warm corn ribs as a scrumptious side dish or a tasty appetizer. Savor the crunchy texture combined with the rich and garlicky essence!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6