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Garlic Butter Chicken and Potatoes Skillet is a delightful and comforting dish that combines the rich flavors of garlic and butter with tender chicken and crispy baby potatoes. This one-pan meal is perfect for busy weeknights, as it requires minimal preparation and cooking time while delivering a satisfying and hearty experience for the whole family. The aromatic blend of garlic and butter creates a luscious sauce that coats the chicken and potatoes, making each bite burst with flavor.

Garlic Butter Chicken and Potatoes Skillet

Discover the joy of easy cooking with Garlic Butter Chicken and Potatoes Skillet, a delightful one-pan meal that’s perfect for busy weeknights. This recipe features tender chicken thighs and crispy baby potatoes, all coated in a luscious garlic butter sauce. With just a few simple ingredients and minimal prep, you'll create a flavorful dish that’s sure to impress your family. Enjoy the comforting tastes of garlic, butter, and lemon in every bite!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

2 tablespoons olive oil

1 lemon, juiced and zested

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese, for serving

Instructions
 

Prepare the Ingredients: Start by washing the baby potatoes thoroughly and cutting them in half. Next, take the boneless chicken thighs and cut them into bite-sized pieces. Season the chicken pieces evenly with salt, pepper, smoked paprika, dried thyme, and dried oregano. Set aside.

    Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the halved baby potatoes to the skillet. Cook for about 10-12 minutes, turning occasionally, until the potatoes are golden brown and tender when pierced with a fork. Once cooked, remove the potatoes from the skillet and set them aside on a plate.

      Sear the Chicken: In the same skillet used for the potatoes, reduce the heat to medium-high and add 2 tablespoons of unsalted butter. Once the butter has melted and is sizzling, add the seasoned chicken pieces. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through.

        Add Garlic: Once the chicken is nearly cooked, reduce the heat to medium and add the minced garlic to the skillet. Sauté the garlic for 1-2 minutes, stirring frequently, until it becomes fragrant but be careful not to let it burn.

          Combine and Flavor: After the garlic has released its aroma, add the cooked baby potatoes back into the skillet with the chicken. Squeeze in the juice of the lemon and add the lemon zest, along with the remaining 2 tablespoons of butter. Gently stir everything together, allowing the flavors to meld for an additional 2-3 minutes.

            Garnish and Serve: Once everything is well-coated in the rich garlic butter sauce, remove the skillet from heat. Garnish the dish with freshly chopped parsley for a pop of color. If desired, add a sprinkle of grated Parmesan cheese for an extra burst of flavor.

              Enjoy: Serve your Garlic Butter Chicken and Potatoes warm. This dish is perfect on its own or accompanied by a refreshing side salad for a complete and satisfying meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings