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Are you looking for a flavorful and nutritious way to kickstart your mornings? Look no further than Fruity Fiesta Breakfast Muffins. These delightful treats combine the vibrant tastes of seasonal fruits with the comforting texture of homemade muffins, providing a perfect balance of sweetness and freshness. Whether you need a quick grab-and-go breakfast during a busy workweek or a special addition to a leisurely weekend brunch, these muffins are sure to please everyone at the table.

Fruit Pizza Breakfast Muffins

Start your day with a burst of flavor and nutrition by making Fruity Fiesta Breakfast Muffins! These delightful muffins are filled with fresh seasonal fruits, providing a perfect blend of sweetness and freshness. Ideal as a quick breakfast on busy days or a centerpiece for a leisurely brunch, they're easy to whip up and customizable to your favorite fruits. Enjoy the satisfaction of homemade baking while treating your taste buds and fueling your mornings with wholesome goodness.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1 cup milk (or non-dairy milk)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup mixed fresh fruits (strawberries, blueberries, diced pineapple)

1/2 cup cream cheese, softened

2 tablespoons maple syrup (optional)

1/4 cup powdered sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Using a whisk, mix thoroughly until all the dry ingredients are well incorporated and there are no lumps.

      Prepare Wet Ingredients: In a separate bowl, crack the large egg and whisk it until fully beaten. Add the milk (or non-dairy alternative), melted unsalted butter, and vanilla extract. Whisk these wet ingredients together until the mixture is smooth and uniform.

        Combine Mixtures: Carefully pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, gently fold the two mixtures together. Mix only until just combined—it's okay to have a few lumps, as overmixing can result in dense muffins.

          Add Fruits: Gently fold in the mixed fresh fruits (strawberries, blueberries, and diced pineapple) into the batter. Ensure that the fruits are evenly distributed without breaking them apart.

            Fill Muffin Tin: Using a spoon or an ice cream scoop, evenly fill each muffin cup in the prepared muffin tin, filling them about two-thirds full. This allows room for the muffins to rise as they bake.

              Cream Cheese Topping: In a small bowl, combine the softened cream cheese with the optional maple syrup (if using). Mix until smooth. Spoon a dollop of this creamy mixture onto the center of each muffin, then use a toothpick to gently swirl it into the batter for a beautiful marbled effect.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are done.

                  Cool & Serve: Allow the muffins to cool in the tin for approximately 5 minutes. Carefully transfer them to a wire rack to cool completely. Before serving, dust the tops with powdered sugar for an extra touch of sweetness and visual appeal.

                    Prep Time, Total Time, Servings:

                      15 minutes | 30 minutes | Makes 12 muffins

                        Presentation Tips: For a festive touch, arrange the muffins on a colorful platter and garnish with mint leaves or additional whole berries to enhance their vibrant look.